Not exact matches
I often use the
same method for cutting large - leaved herbs like
sage and it would work for all kinds of
greens.
Chef Shawn McClain made his name at Spring and
Green Zebra, in Chicago, and
Sage hews to the
same farm - to - table approach — or, in Vegas's case, FedEx - to - table.
Create continuity by sticking to florals that share the
same colours, though: pick just three or four key shades, like cornflower blue, hot pink, primrose yellow and
sage green.