In
the same skillet heat the remaining tablespoon of ghee / olive oil, add the zucchini and saute until it starts to take on a bit of color, two or three minutes.
Not exact matches
Heat 1 tablespoon olive oil in
same skillet.
In the
same skillet,
heat olive oil over medium
heat.
In the
same skillet,
heat the coconut oil over medium
heat.
Using the
same large
skillet, over medium - high
heat, add spaghetti squash until
heated and coated with the bacon grease
In the
same skillet,
heat the remaining oil then add chicken.
Increase
heat to medium - high, and
heat remaining 2 tablespoons olive oil in
same skillet.
In the
same skillet, cook the chopped onion in the vegetable oil over moderate
heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.
Add tomatoes, cut side up, in the
same skillet and cook over medium - high
heat for 2 minutes or until starting to char.
Add the mushrooms to the
same skillet, and cook over medium
heat, stirring until they release their juice, about 4 minutes.
In the
same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until
heated through and pink.
In the
same skillet,
heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium
heat, breaking into small pieces until cooked through.
In the
same skillet used to make the croutons,
heat the oil.
oil in
same skillet over medium - high
heat, and sauté until thoroughly wilted, about 5 minutes.
Sauté bell peppers and onion in 1 tablespoon olive oil in the
same skillet over medium
heat until crisp - tender.
In
same skillet,
heat oil over medium
heat.
Brush the
same skillet in which you cooked the crêpes with some of the melted vegan margarine and set it over medium
heat.
Melt butter in
same skillet over medium
heat, add onions and celery, and cook until almost tender, about 5 minutes.
In the
same skillet still on medium - high
heat, add one teaspoon coconut oil.
In the
same skillet,
heat another tablespoon of oil, and sauté the onions and half the garlic.
To
same skillet,
heat remaining tablespoon of olive oil over medium - high
heat.
Using the
same skillet as you used with the vegetables, place 1 -2 tablespoons of olive oil in a
skillet and turn the
heat up to medium - high.
In
same skillet with drippings, add paprika, onion and pecans; stir over medium - high
heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.
Add remaining 1 tablespoon butter to
same skillet and melt over low
heat.
Add the ginger, garlic, and chili pepper (if using) to the
same skillet and stir fry for 2 - 3 minutes over medium
heat.
Heat 1 teaspoon oil in same skillet over medium - high heat until
Heat 1 teaspoon oil in
same skillet over medium - high
heat until
heat until hot.
In the
same skillet used to cook the onions and mushrooms, melt the butter over medium - low
heat and add the flour, stirring to make a paste.
Heat remaining 2 teaspoons oil in same skillet over medium - high heat until
Heat remaining 2 teaspoons oil in
same skillet over medium - high
heat until
heat until hot.
Heat remaining 1 stick butter in
same skillet over medium - high.
Caramelized Onion Sauce: In
same skillet used to prepare beef, melt 2 teaspoons butter on medium high
heat.
In that
same skillet, melt the butter on medium
heat.
Add the eggs to the
same skillet and cook over medium
heat, stirring until the eggs are softly set, 1 to 2 minutes.
Cook cauliflower in
same skillet over medium - high
heat, stirring frequently, until beginning to brown, about 3 minutes.
Heat remaining butter in the
same skillet and add chopped onion.
In the
same dry
skillet, over medium
heat, roast the almonds and sesame seeds for 3 to 4 minutes, or until browned.
In the
same skillet, cook the sausage over medium
heat until thoroughly cooked through.
In the
same skillet, scramble eggs over medium
heat, breaking into small pieces.
Cook bacon in the
same skillet over medium
heat until crisp.
Heat remaining teaspoon oil in same skillet over medium high h
Heat remaining teaspoon oil in
same skillet over medium high
heatheat.
Heat 1 tablespoon oil in same skillet over medium - high h
Heat 1 tablespoon oil in
same skillet over medium - high
heatheat.
Place butter in
same skillet; let melt over medium - high
heat.
In the
same skillet with the bacon drippings, melt the butter over medium
heat.
Heat the buttery spread in the
same skillet.
Heat 3 tablespoons oil in same skillet over medium - high h
Heat 3 tablespoons oil in
same skillet over medium - high
heatheat.
Heat the oil and soy sauce slowly in the
same skillet.
Add 1 tablespoon peanut oil to
same skillet;
heat over high
heat.
Heat the remaining 1 teaspoon oil in the
same skillet and add the garlic.
Return the
same skillet to medium - high
heat and add 1 tsp oil.
At the
same time the corn is steaming, cook the onion: set a
skillet over medium - high
heat.
Heat oil in
same skillet over mediumhigh and cook garlic and thyme, stirring occasionally, until garlic is fragrant and golden, about 1 minute.