This happens in
the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking.
Not exact matches
In the
same skillet, heat the remaining oil then add
chicken.
Add minced garlic to the
same skillet, with oils and bits left from cooking the
chicken.
To the
same skillet with
chicken and sun - dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boil.
I used the
same spices in the salad on a couple
chicken breasts, that I cooked in the
same skillet that I made your dressing in.
Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo
chicken pasta go into a large
skillet at the
same time.
To the
same skillet, add one teaspoon of olive oil and sliced
chicken breast.
While the
chicken is cooling, add a tortilla to the
same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.
Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron
skillet, put a
chicken on top of the veggies and roast it all at the
same time.
Sprinkle SALT and PAPRIKA over flattened
CHICKEN BREAST pieces; place in the
same heated
skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)
The
chicken is then removed from the
skillet, and the lemon juice, white wine and capers are added, at the
same time scraping all those delicious brown bits from the bottom of the
skillet.
In the
same skillet, cook
chicken over medium - high heat for 6 minutes or until no longer pink.
While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a
skillet over medium heat and in the
same skillet, brown up the
chicken salami on both sides.
In the
same skillet, cook the marinated
chicken with the tomatoes for about 10 minutes over medium heat, uncovered.
In the
same skillet, add
chicken and season with salt and pepper.
Add asparagus (ends trimmed, cut in half), chopped
chicken (I used boneless skinless
chicken thighs and prefer to use them, but you can use chopped
chicken breast, as well) to the
same skillet, sprinkle red pepper flakes and salt over all of the ingredients in the
skillet, and cook on medium heat, occasionally stirring, until the
chicken is cooked through and no longer pink, and the asparagus is cooked to your liking (crunchy or crunchy - soft), about 5 to 10 minutes.
Place al fresco Sweet Italian
Chicken Sausages links in the
same non-stick
skillet and gently brown sausages.
It's the type of comfort food that fills you inside out — falling in the
same category as
chicken soup and thick, golden
skillet cornbread.