Sentences with phrase «same sweetness»

My mixture of sweetener that has same sweetness as sugar: 4 oz xylitol by weight 3 oz erythritol by weight 1/2 tsp pure stevia powder (mine is now brand)

Hi Lucy, you could try using dried figs or prunes instead however they won't provide the same sweetness or texture as dates.

In other words, this Turkish Delight recipe only calls for 1/4 cup of the honey and stevia blend, while you would need twice the amount (1/2 cup) of pure honey or maple syrup to achieve the same sweetness without the stevia.

Mashed banana works well as a substitute for apple puree, however sadly it's difficult to get the same sweetness and texture from low fructose alternatives.

Hi Maria: I'm not sure what to use instead of bananas, you need something that gives the same sweetness and creaminess as a banana.

I wonder if it has the same sweetness, the same feeling of grass underneath your bare feet and dirt beneath your fingernails.

I also like that you only need to use half the amount of SPLENDA ® Naturals Sugar & Stevia Sweetener Blend to get the same sweetness you'd achieve with traditional sugar.

Hi Jessie, I haven't made this using regular Splenda before, but the Splenda Naturals blend I used only needs half the amount you'd use of regular sugar to get the same sweetness.

I will decide as I taste the water and Splenda to get the same sweetness as the syrup would give to the dish.

A small amount of steviol glycosides is added to obtain the same sweetness as regular powdered sugar No artificial colors, additives or preservatives Substitute regular powdered sugar 1:1 * When making glace icing, the best result is obtained by using half Sukrin Melis and half regular powdered sugar

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!

It has the same sweetness as sugar and has 40 % fewer calories.

Am wondering if you could sub out two of the eggs and possibly a little sugar and get the same sweetness?

When used at the same dextrose equivalent, BriesSweet Tapioca Syrup delivers the same sweetness and functionality as corn syrup.

It sprinkles just like sugar, and one packet provides the same sweetness as two teaspoons of sugar.

Do NOT substitute with other purple flesh sweet potatoes, like Stokes variety (dark purple skin / purple flesh), as these do not have the same sweetness.

Doesn't that have the same sweetness as like 100 teaspoons of sugar?

Nestle plans to begin selling slimmed - down chocolates in the first implementation of a new technology that promises the same sweetness with 30 per cent less sugar.

I would personally go for the carrots since it has that same sweetness and crunch that bell peppers have when cooked.

The amount of sugar in honey is a little different than that in maple, so they don't have the same sweetness proportional to the volume.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

I need it to be gluten free, low in sugars and generally as healthy as we possibly can get, I mean it is a dessert after all but there are so many natural sugars that can give the same sweetness to a recipe without all those nasty unhealthy ingredients.

We originally tried to pair the scallops with a more oak - driven Chardonnay, but the flavors of toast, vanilla and baking spices were too apparent and distracted from the flavors of the dish, so we scaled down the oak but we wanted to give the dish the same sweetness or ripeness of fruit to contrast the salty and savory flavors of the ham.

I don't think it would be great with green peppers, as they don't have the same sweetness that the red ones do.

Milk is naturally sweet (from lactose, a natural sugar) anyway — sweetening it further brings the total sugars to the same level as soda... and the flavor profile to the same sweetness.

However, I prefer to can in a light syrup, about the same sweetness as fruit, to keep the flavor in balance.

(62 % for the same sweetness) It has an excellent taste, comparable to sugar, and very little aftertaste.

While the granules remain the same size, only half of the amount of this sugar blend is needed to achieve the same sweetness as desired with traditional sugar.

(68 % for the same sweetness) It has a good taste, and lower glycemic index than sugar.

In fact Erythritol (also a sugar alcohol) at only 1 calorie for the same sweetness is a much better substitute in this regard.

To achieve the same sweetness it would be necessary to consume 11 calories of Maltitol.

It's a mix of honey and stevia, which means you can get away with using half the quantity for the same sweetness.

I like the Ultimate Sweetener (from birch bark) as a sugar substitute because you can use it in equal substitution for any amount sugar (its the same sweetness, moisture content, & granulation) without altering the recipe.

To achieve the same sweetness it would be necessary to consume 13 calories of Mannitol, so there is very little saving.

Xylitol is the same texture and (almost) the same sweetness as sugar, and can be -LSB-...]

It also contains 40 % less calories per volume compared to sugar, while having roughly the same sweetness - to - volume ratio to sugar.

Viva Naturals Organic Coconut Sugar is a one - to - one ratio with table sugar, helping you to achieve the same sweetness without the corresponding sugar spike.

I just posted a recipe makeover for honey mustard chicken using coconut oil in place of the honey... it has the same sweetness, but not so overpowering!