Guests can
sample entrees,
appetizers and desserts from six
different regions including Veracruz, Puebla, Guerrero, Oaxaca, Jalisco, and the Yucatan.
I love
sampling food from
different cultures so I was excited about all the
appetizers Maria prepared — homemade corn chips, salsa, guacamole, refried beans, tamales, and chile rellenos.