Sentences with phrase «sandwich bread slices»

And for larger thick slices, I will double the recipe to get them closer to sandwich bread slices.

* edited 4/7/16: changed breadcrumbs to actual sandwich bread slices.

Not exact matches

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

Toast your two slices of bread, and then you are ready to assemble your sandwich!

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

Great hot or sliced (creamed or the horseradish itself) tucked in a pumpernickel bread sandwich it's a feast..

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Top with remaining slices of bread to make sandwiches.

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

Remove the top slice of bread and spread 2 tablespoons of Jezebel sauce on each sandwich.

When ready to make your sandwiches, slice the bread rolls in half.

Sandwich the the brie between 2 slices of bread.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

This cacciatore chickpea sandwich infuses rustic vegan flavours between two slices of bread and is quick and easy to make.

The slices aren't overly big which helps the gluten free bread stay together, and it's simply a more convenient size for toast and sandwiches and such.

sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of shaved parmesan or 1 slice of provolone, havarti or mozzarella

To assemble sandwich: Spread softened butter on outside of bread slices.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

1 slice of soft sandwich bread 2 Tbsp.

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

Or try it in a sandwich with thinly sliced apples and whole - grain bread.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

No, these grilled cheese sandwiches have cheese between the bread and a layer on the outside of each slice of bread.

To assemble sandwiches, lay bread slices on work surface.

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

Try slicing your leftovers and making a hearty sandwich with white bread and ketchup — divine!

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

Pin It 12 slices white sandwich bread 1/2 pint fresh strawberries 4 oz cream cheese 1/4 cup powdered sugar (icing sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated sugar, divided 1/4 tsp cinnamon See more at sugarapron.com

Now even tastier and with more satisfying fiber (our new recipe boasts 4g per slice), this gluten - free sandwich staple invites you to fall in love with real bread again.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

Toast 2 slices of bread per sandwich.

1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Yesterday I felt like a sandwich, so I caramelised some onion slices, fried up some cremini mushrooms with some worcester sauce and stuffed a bread roll with 2 (I was hungry!)

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

Place the reserved slices of bread, butter side up, on top of each sandwich.

We all are totally loving the new Pepperidge Farm Swirl Oatmeal breads, the thick and hearty whole grain slices make a yummy foundation for slathers for spreads, sandwich fillings, and such.

Spread on slices of white sandwich bread while the mixture is room temperature.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

This Spinach & Artichoke Grilled Cheese positively oozes rich, creamy, cheesy spinach and artichoke dip sandwiched between slices of buttery wheat bread.