Sentences with phrase «sandwich bread with»

Can I go an entire month making sandwich bread with soaked flour?

One way to make a sandwich instantly interesting is to swap out regular sliced sandwich bread with some other kind of bread.

Hi Shauna, you said that you can make sandwich bread with the Crusty Boule recipe.

In a smaller bowl, tear the sandwich bread with your fingers and pour the milk over; squish together with your fingers to help the bread absorb the milk.

Because of his arthritic hands, he used a bread bucket with a crank, which kneaded hundreds of loaves of this fragrant, soft sandwich bread with all its happy associations.

Or how about white sandwich bread with white hamburger gravy poured over it?

Other settings permit rapid baking and baking sandwich bread with a soft crust.

This is a very quick, very simple, tender white sandwich bread with incredible flavor.

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

Whole - Grain Breads Substitute white sandwich breads with whole - grain and sprouted breads.

Not exact matches

And then following up with ideas for bread - free sandwiches, healthy school lunches, gluten - free Jewish holiday treats and more.

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

«If they ever had a sandwich with New York bread down in L.A. or in Florida, they would die,» says Palmer.

In November, the chain unveiled its latest plan of attack: a slate of new, flat sandwiches made with white or multigrain panini bread and then grilled.

Apparently Protestants can fart, and it's the watercress sandwiches on white bread with the crusts cut - off that causes it!

A chiastic literary structure can be viewed as a sort of sandwich, with repetitive parallel elements at the beginning and end as the pieces of bread, similar repetitive elements within those, representing the condiments, and the meat — the main point of the passage — in the middle.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

When mixed with red onion, pickles, olives, sunflower seeds, herbs and a mayo - like sauce, white beans taste remarkably close to tuna salad, especially sandwiched between some bread.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

When Olga Loizon began selling her trademark Greek - style sandwiches out of a small kiosk in a Birmingham, Mich., shopping mall in 1970, she knew the combination of seasoned, broiled beef and lamb topped with onions, tomatoes and tangy «Olgasauce» — and wrapped in her secret - recipe «Olga bread» — would quickly earn a fan following.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This sandwich with vegan cashew cheese & tomato jam from The Butchers Daughter was divine, on gluten free bread.

I also make sandwiches with vegetarian breaded chicken patties and these sauces.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

Top with remaining slices of bread to make sandwiches.

Once thawed, the sandwich breads have a 7 - day «sell - by» code life with an additional 3 days for home consumption.

My middle child would be happy with a cheese sandwich and a yogurt or any of my homemade breads.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

Moist chicken breasts are sandwiched between thick - cut ciabatta bread with herby pesto, cheesy mozzarella, and tangy roasted red bell peppers, then pressed until crispy, and crunchy.

As for any of these bread salads, you do need bread with a substantial crumb — sliced sandwich bread would just turn to mush.

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

Like its cousin Moroccan White Bread, Moroccan Semolina bread — or khobz dyal smida — is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.

And that sea salt deli sandwich with that marble bread looks like the perfect sandwich for me — delicious!

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Recipes are arranged by type of bread, with groups including sandwich loaves and dinner rolls and brioche breads.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Filed Under: Appetizer Recipes, Flat Bread Recipes Tagged With: All Bread Recipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillas, wraps

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Or try it in a sandwich with thinly sliced apples and whole - grain bread.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.