Sentences with phrase «sandwich on this bread»

Make an egg salad sandwich on this bread - so good.

They spread out on the farm's sprawling orchards or in the greenhouse to enjoy garden greens, salads, and sandwiches on bread by baker Jacques Forest — many made using items grown on - site.

Make an egg salad sandwich on this bread - so good.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Consisting of 2 cheese sandwiches on wet, moist bread, one stale sugar cookie, and one plastic container of grape juice.

According to consumer research firm NPD Group, sales of Tims» new hot, grilled sandwiches on multigrain and white breads have been encouraging.

Apparently Protestants can fart, and it's the watercress sandwiches on white bread with the crusts cut - off that causes it!

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

This is amazing on its own but just sturdy enough to withstand a homemade grilled cheese sandwich and yet, it is a wonderful (vs. soft, white commercial sliced bread) on its own.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This sandwich with vegan cashew cheese & tomato jam from The Butchers Daughter was divine, on gluten free bread.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

Remove the top slice of bread and spread 2 tablespoons of Jezebel sauce on each sandwich.

There's really no sandwich that compares to a Cuban... roasted pork, ham, swiss cheese, pickles, and mustard on Cuban bread.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.

Served on sourdough bread, this combination of tender, juicy pulled chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

My son has gotten used to having his PBJ sandwiches back for lunch since you have such amazing bread recipes and he's not so keen on PB roll - ups on corn tortillas.

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

To assemble sandwich: Spread softened butter on outside of bread slices.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

A twist on the classic bacon sandwich, with chapati bread, sprigs of fresh coriander, a dollop of creamy Greek yogurt and your finest mango chutney

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

They are common as dips for bread or as spreads on sandwiches.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

No, these grilled cheese sandwiches have cheese between the bread and a layer on the outside of each slice of bread.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

I eat bacon about 3 to 4 times a year, usually on a Tomato and Bacon Sandwich on Honey Wheatberry bread.

Definitely some of the best bread I've had a sandwich on in all my years in Houston.

To assemble sandwiches, lay bread slices on work surface.

I eat it with everything... It's my go to for pasta, I mix it with olive oil for a salad dressing, I even spread it on my bread when I'm making a sandwich!

I've had recipes for paleo banana breads, and other sweet, desserty breads, but I needed a good, hearty sandwich bread to keep me on the wagon.

I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch.

That's an awful lot for the bread on a sandwich, considering one teaspoon is the upper limit of what your sodium intake should be for an entire day.

After rinsing off the sunscreen and bug spray in the shower, we set up a build - your - own sandwich bar on the kitchen counter, piling our plates high with whole wheat bread, Dijon mustard, spinach, pepperoncinis, pickles, and deli meat just before the clouds broke open.

I spread it on raw «bread» for sandwiches in the summertime, drizzle it on...

:) I'm so excited to have a bread I can eat almond butter and jelly sandwiches on (which is what I'm doing right now).

Our Delicatessen & Bakery has a wide variety of healthy, natural and organic prepared foods, meats and cheeses, and ready - to - go and custom - made sandwiches on a variety of breads, rolls and wraps.

I will continue to use this recipe but any suggestions on a sandwich bread?

Place the reserved slices of bread, butter side up, on top of each sandwich.

-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the side.

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.