Sentences with phrase «sandwiches butter side»

Not exact matches

Spread the Parmesan cheese on a flat surface, and press each buttered side of the sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.
If it's a nut butter and fruit sandwich, the side is leftover roasted chicken or a hard boiled egg or string cheese.
Place sandwiches, butter - side down, on pan, in 2 batches if necessary.
Basically, the buttered sides have to be on the outside of the sandwich (the butter should come in contact with the frying pan).
Place the reserved slices of bread, butter side up, on top of each sandwich.
Heat grill or sandwich maker place sandwich with butter applied side facing sandwich maker and cook for 2 - 3 minutes or until golden brown.
Two chocolate chip cookies with a chocolate hazelnut butter schmear on each side of the cookie and a huge scoop of dairy - free vanilla ice cream sandwiched in between.
The bread is coated generously with melted butter and both sides of the sandwich are grilled in a skillet while another heavy skillet presses it down.
Lift sandwiches out to a plate, add a little more butter (1/2 to 1 teaspoon), flip the sandwiches and cook the other side for ~ 2 minutes or until lightly browned.
Top sandwiches with remaining bread slices, butter side up.
regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...
Butter another slice of bread and set on top of the sandwich, butter siButter another slice of bread and set on top of the sandwich, butter sibutter side up.
Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.
Drizzle each sandwich with pomegranate molasses and top with remaining two slices of bread; butter side out.
Spread butter on one side of each slice of bread (this buttered side will be on the outside of the sandwich).
Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.
(Alternatively, cook sandwiches without butter in two - sided electric grill.)
Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
Take the other two slices of bread and put on top of the sandwiches, buttered side up.
Brush the tops of the sandwiches with melted butter and place them in the skillet buttered side down.
It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.
Working in 2 batches, cook sandwiches, butter side down, pressing firmly, until bottom is golden brown.
By combining creamy peanut butter and frozen sweetness of the ice cream, this recipe uses sandwiches because they are easier to work with and because its cookie - like sides will break and soak the sweetness.
Spread a very thin layer of butter on both outer sides of sandwich.
Top each sandwich with the remaining pieces of buttered bread, butter side facing up.
Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down.
Because my favorite way to eat a peanut butter and jelly sandwich is with jam and peanut butter oooozing from the sides, and these muffins are NO exception!
To assemble each sandwich: Butter one side of each piece of bread with 1/2 tablespoon softened bButter one side of each piece of bread with 1/2 tablespoon softened butterbutter.
Remove the bananas from the pan and place onto the peanut butter side of the sandwich.
Butter each side of the sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a side.
Prepare «sandwiches» like you would a grilled cheese: butter one side of each cake slice, spread Nutella over non-buttered side and top with strawberries.
Brush the tops of the bread with half of the butter then flip the sandwiches and brush the other side with the remaining butter.
Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond butter spread on it hot so it half melts, topped with butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes on and on.
Grease and line 2 x 20cm / 8in sandwich tins.: use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.
Brush melted butter over both sides of each sandwich.
Dip the mini banana - nut butter sandwich into the chocolate and use a spoon to scoop chocolate over the banana piece, making sure to coat all sides.
If Professor Layton vs. Phoenix Wright were a peanut butter and jelly sandwich, it'd be one of those sandwiches where the peanut butter is all shoved to one side and the jelly congeals on the other, so when you take a bite you can taste either peanut butter or jelly.
And if you are the peanut butter in your sandwich, you'll often find yourself pressed from both ends and oozing out the sides.
Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each
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