Not exact matches
Spread the Parmesan cheese on a flat surface, and press each
buttered side of the
sandwiches into the Parmesan cheese until it's covered with cheese crumbs all over.
If it's a nut
butter and fruit
sandwich, the
side is leftover roasted chicken or a hard boiled egg or string cheese.
Place
sandwiches,
butter -
side down, on pan, in 2 batches if necessary.
Basically, the
buttered sides have to be on the outside of the
sandwich (the
butter should come in contact with the frying pan).
Place the reserved slices of bread,
butter side up, on top of each
sandwich.
Heat grill or
sandwich maker place
sandwich with
butter applied
side facing
sandwich maker and cook for 2 - 3 minutes or until golden brown.
Two chocolate chip cookies with a chocolate hazelnut
butter schmear on each
side of the cookie and a huge scoop of dairy - free vanilla ice cream
sandwiched in between.
The bread is coated generously with melted
butter and both
sides of the
sandwich are grilled in a skillet while another heavy skillet presses it down.
Lift
sandwiches out to a plate, add a little more
butter (1/2 to 1 teaspoon), flip the
sandwiches and cook the other
side for ~ 2 minutes or until lightly browned.
Top
sandwiches with remaining bread slices,
butter side up.
regardless, than you for such a fab recipe that is equally good toasted with
butter as it is slathered in cream cheese and smoked salmon, or a hunk as a
side to sweet and sour cabbage soup, or the base for a toasted corned beef
sandwich...
Butter another slice of bread and set on top of the sandwich, butter si
Butter another slice of bread and set on top of the
sandwich,
butter si
butter side up.
Brush top and bottom of
sandwich lightly with
butter; place
sandwich in skillet and cook about 4 minutes per
side until lightly browned and cheese begins to melt.
Place one slice cheese over the eggs on each
sandwich; top with remaining bread,
buttered side up.
Drizzle each
sandwich with pomegranate molasses and top with remaining two slices of bread;
butter side out.
Spread
butter on one
side of each slice of bread (this
buttered side will be on the outside of the
sandwich).
Working in batches, cook each
sandwich on both
sides until golden brown on the outside and warm on the inside, about 2 minutes per
side, adding more
butter and wiping out the pan as needed.
(Alternatively, cook
sandwiches without
butter in two -
sided electric grill.)
Sprinkle each
sandwich with salt and pepper and place second slice of bread on top (
butter -
side up) and press down.
1) Melt
butter 2) Dissolve sugar in melted
butter 3) Mix sugar
butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the
sides of the cookie
sandwich (the parts where dulce de leche is exposed) with shredded coconut
Take the other two slices of bread and put on top of the
sandwiches,
buttered side up.
Brush the tops of the
sandwiches with melted
butter and place them in the skillet
buttered side down.
It's like a savory cake, and rather than using it for
sandwiches, eat it as is, maybe with a bit of
butter spread on top, and a cup of yogurt on the
side.
Working in 2 batches, cook
sandwiches,
butter side down, pressing firmly, until bottom is golden brown.
By combining creamy peanut
butter and frozen sweetness of the ice cream, this recipe uses
sandwiches because they are easier to work with and because its cookie - like
sides will break and soak the sweetness.
Spread a very thin layer of
butter on both outer
sides of
sandwich.
Top each
sandwich with the remaining pieces of
buttered bread,
butter side facing up.
Sprinkle half of the Parmesan cheese on to the top
butter layer of the
sandwiches, then carefully flip the
sandwiches over on to the griddle pan,
butter and parmesan
side down.
Because my favorite way to eat a peanut
butter and jelly
sandwich is with jam and peanut
butter oooozing from the
sides, and these muffins are NO exception!
To assemble each
sandwich:
Butter one side of each piece of bread with 1/2 tablespoon softened b
Butter one
side of each piece of bread with 1/2 tablespoon softened
butterbutter.
Remove the bananas from the pan and place onto the peanut
butter side of the
sandwich.
Butter each
side of the
sandwich, and toast in saucepan over medium heat until bread is toasted, about 2 - 3 minutes a
side.
Prepare «
sandwiches» like you would a grilled cheese:
butter one
side of each cake slice, spread Nutella over non-buttered
side and top with strawberries.
Brush the tops of the bread with half of the
butter then flip the
sandwiches and brush the other
side with the remaining
butter.
Obviously, you can use for a
sandwich, but there are other good things you can use this for, such as a
side dish with your dinner, for stuffing / dressing, as a snack on it's own, as toast with almond
butter spread on it hot so it half melts, topped with
butter or coconut oil and broiled, to make a breakfast egg
sandwich, and the list goes on and on.
Grease and line 2 x 20cm / 8in
sandwich tins.: use a piece of baking paper to rub a little baking spread or
butter around the inside of the tins until the
sides and base are lightly coated.
Brush melted
butter over both
sides of each
sandwich.
Dip the mini banana - nut
butter sandwich into the chocolate and use a spoon to scoop chocolate over the banana piece, making sure to coat all
sides.
If Professor Layton vs. Phoenix Wright were a peanut
butter and jelly
sandwich, it'd be one of those
sandwiches where the peanut
butter is all shoved to one
side and the jelly congeals on the other, so when you take a bite you can taste either peanut
butter or jelly.
And if you are the peanut
butter in your
sandwich, you'll often find yourself pressed from both ends and oozing out the
sides.
Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad
sandwich - $ 4 Old fashioned grilled cheese with a
side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut
butter and banana
sandwich - $ 4 «Modified Elvis» grilled Nutella and banana
sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each