While you may have worked as a sanitation supervisor for some time and probably know all that there is to know about
sanitation in a food manufacturing company, it won't... Read More»
Not exact matches
When good
sanitation practices
in the
food manufacturing environment are consistently, even habitually, applied over time, all of the company's
food safety programs are enhanced.
This is a comprehensive microbial management program that included appropriate
sanitation practices
in the
manufacturing facility; knowledge and management of the
food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.
This report will focus on
food sanitation issues
in the high volume
food manufacturing environment, with particular focus on robotic automation solutions that help protect
food from contamination
in the «upstream processes» before it is packaged.
«With this new hardware, we have more control of cooking temperatures, extrusion,
sanitation and
food production safety,» said Curtis Strahm, director of extrusion applications at Wenger, the Americas, a
food processing
manufacturing plant
in Sabetha, Kan. «The grain - free trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products as well as overall healthier and highly nutritious
food mixtures.»
Provided leadership, direction and training to all departments
in the plant
in areas such as quality,
food safety, plant safety
sanitation, good
manufacturing practices and customer service
Monitored
food processing and
manufacturing for safety and
sanitation, resulting
in a 35 percent reduction
in violations and fines
SUMMARY OF QUALIFICATIONS * Over 16 years of Laboratory Analyst,
Food Safety -
Sanitation experience
in cereal
manufacturing, distribution, logistics, warehousing, environmental services, materials management, quality control and safety.