Not exact matches
Skills highlighted on sample resumes
of Lead Cooks include ensuring proper
sanitation and storage
of kitchen equipment, and maintaining
kitchen sanitation and safety standards.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record
of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes
of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating
kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor
sanitation practices by ensuring that the
kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery
of food items to each table
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing
kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain
kitchen sanitation procedures and ensure that they are implemented properly • Proven record
of effectively handling food supply problems by employing exceptional comprehension
of inventory management • Effectively able to provide direction and mentorship to
kitchen staff, focusing on delivery
of exceptional culinary services • Skilled in determining the need for
kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue
of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all
kitchen employees by implementing training to increase their awareness
of safety, sanitization and accident prevention principles
• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing
kitchen safety and
sanitation and following food quality and presentation standards • Knowledge
of using commercial
kitchen equipment • Understanding
of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new
kitchen employees
Direct
sanitation of all
kitchen facilities and
equipment, and ensure compliance with health code standards for
sanitation.Key Achievements Retained 25 % staff with 7 % rotation relating to job transition and 3 % turnover.
HIGHLIGHTS
OF QUALIFICATIONS • Over 9 years» experience performer dish washing and kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing equipment • In depth knowledge of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
OF QUALIFICATIONS • Over 9 years» experience performer dish washing and
kitchen sanitation tasks • Highly skilled in operating and handling automatic dish - washing
equipment • In depth knowledge
of safe use of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
of safe use
of detergents and cleaning chemicals • Profound understanding of health and safety regulatio
of detergents and cleaning chemicals • Profound understanding
of health and safety regulatio
of health and safety regulations
Apart from food preparation, I have handled
equipment maintenance work, managed food storage and inventory, overseen waste disposal and cleanliness, and
sanitation of all
kitchen areas.
Kitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sc
Kitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts
of the front end with the
kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sc
kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure
kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sc
kitchen sanitation and hygiene procedures • Manage
kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sc
kitchen equipment in terms
of cleanliness and maintenance • Ensure appropriate staffing and schedules
Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use
of kitchen equipment and utensils,
sanitation and safety issues.
Monitor
equipment maintenance and
sanitation of kitchen facilities.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local
sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature
of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food
sanitation and
kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper
sanitation practices to prevent the spoiling or contamination
of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all
kitchen equipment in accordance with set guidelines.Consistently verified that
kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.
Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean
equipment and utensils Supervised and coordinated activities
of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and
equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to
kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled
kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with
kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service
of all guests.