Not exact matches
The 2007 Central Regional Conference schedule offers more than 30 different seminars and culinary demonstrations
focusing on the areas of nutritional education,
sanitation and safety
practices, business management and supervisory skills, lifestyle enrichment and more.
If you
focus on planning, isolation procedures, education of team members and clients, clear
sanitation protocols, and dedication to wellness, your veterinary
practice team can significantly reduce the likelihood of an infectious disease taking hold in your clinic.
•
Focused on quality service,
sanitation practices, providing unparalleled event management that facilitates repeat business and continued customer loyalty.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor
sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management
practices are followed •
Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table