Sentences with phrase «sanitation practices at»

Not exact matches

Children lose 272 million school days each year because of diseases related to unsafe water and poor hygiene; they lose 200 million years of school days because of worm - related illnesses, which can be held at bay with good sanitation practices.

Speaking at an advocacy dialogue with traditional leaders in the region for the elimination of harmful social and cultural practices, Ms Amidu said research showed that quality education, improved sanitation, nutrition, maternal and child health, and access to water supply also recorded low rates.

Each of these companies, including XYMOGEN, is currently Good Manufacturing Practice (GMP) registered by at least one of the following: Australia's Therapeutic Goods Association (TGA), the Natural Products Association (NPA), and the National Sanitation Foundation (NSF International).

As water practice manager of the Africa region at the World Bank, she was responsible for managing a water portfolio including sanitation, supply and resource management, as well as being responsible for leading sector strategy.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Track record of following best hygiene and sanitation practices aimed at providing quality food services.

• Competent in ensuring that the facility is kept clean and maintained at all times, along with making sure that appropriate sanitation practices are followed.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.