Sentences with phrase «sanitation practices of»

The proposed project would compare and analyze current cleaning and sanitation practices of California wineries and food processors.

Wine Institute, in collaboration with the National Grape & Wine Initiative, will compare and analyze current cleaning and sanitation practices of California wineries and food processors to provide information to interested parties in selecting methods that offer improved environmental performance in facilities.

Not exact matches

Children lose 272 million school days each year because of diseases related to unsafe water and poor hygiene; they lose 200 million years of school days because of worm - related illnesses, which can be held at bay with good sanitation practices.

When good sanitation practices in the food manufacturing environment are consistently, even habitually, applied over time, all of the company's food safety programs are enhanced.

Mike Cramer joins the Food Safety Matters Podcast this week for an in - depth discussion of best practices for food plant sanitation.

Finally, worker hygiene as well as production and storage area sanitation practices play a critical role in minimizing the potential for contamination of GF foods.

Plant inspections include a review of sanitation, quality control, HACCP and good manufacturing practices systems.

This is a comprehensive microbial management program that included appropriate sanitation practices in the manufacturing facility; knowledge and management of the food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.

These practices include steps to reduce source water use in cleaning and sanitation; minimize use of cleaning products and other chemicals; decrease the volume and strength of wastewater produced and associated energy required for treatment; minimize the water and energy needed for heating and cooling operations; and optimize the effectiveness of land application systems for wastewater treatment.

Certified organic animal welfare standards address a wide range of topics, including feed rations, appropriate housing, pasture conditions, sanitation practices for animals, conditions which allow for freedom of movement and reduction of stress, prevention of disease, and administration of approved medications under organic standards.

The 2007 Central Regional Conference schedule offers more than 30 different seminars and culinary demonstrations focusing on the areas of nutritional education, sanitation and safety practices, business management and supervisory skills, lifestyle enrichment and more.

By 2012 it had built a team of four chefs providing field support, including recipe development and testing, menu planning, improvement of food safety and sanitation practices, and ongoing instruction of institutional production methods.

Thousands of deaths could be averted through a combined prevention and treatment strategy — interventions such as improved mother and child nutrition, optimal breastfeeding practices; Oral Rehydration Therapy [ORT]; new low - osmolarity formulations of ORS; incorporating rotavirus vaccines; zinc supplementation during diarrhoea episodes; immunizing all children against measles; appropriate drug therapy; increased access to safe clean water and sanitation facilities and improved personal and domestic hygiene, including keeping food and water clean and washing hands before touching food.

Stop Stunting in South Asia documents three main drivers of child stunting in the region: 1) the poor diets of children in the five years of life; 2) the poor nutrition of women before and during pregnancy; and 3) the prevailing poor sanitation practices in households and communities.

Speaking at an advocacy dialogue with traditional leaders in the region for the elimination of harmful social and cultural practices, Ms Amidu said research showed that quality education, improved sanitation, nutrition, maternal and child health, and access to water supply also recorded low rates.

Without continuing sanitation and good housekeeping practices, the results of a rat extermination program will only be temporary.

«Veterinarians need to recognize the symptoms of the disease, and with the lack of a vaccine in the United States, practicing strict biosecurity and good sanitation procedures on the farm are important for prevention and control of this deadly disease,» Meng added.

An important aspect of prevention is educating the patient on sanitation practices and nutritional guidance.

As fermented foods expert Sally Fallon asks in Nourishing Traditions, with the proliferation of all these new mysterious viruses, intestinal parasites and chronic health problems, despite ubiquitous sanitation, «Could it be that by abandoning the ancient practice of pasteurisation, and insisting on a diet in which everything has been micro-organisms have compromised the health of our intestinal flora and made ourselves vulnerable to legions of pathogenic microorganisms?»

Each of these companies, including XYMOGEN, is currently Good Manufacturing Practice (GMP) registered by at least one of the following: Australia's Therapeutic Goods Association (TGA), the Natural Products Association (NPA), and the National Sanitation Foundation (NSF International).

Public sanitation programs and best hygiene practices were utilized around the same time — early 20th century — and these greatly contributed to the reduction of typhoid fever as well.

According to Koss, for example, Primal has a multi-layered system of checks and balances, including third - party testing, to ensure that its products are safe — from the sourcing of its human - grade ingredients to the operating procedures and sanitation practices in its manufacturing plants.

However, good kennel practices, avoidance of too - frequent breeding, good sanitation and proper nutrition will help you minimize or eliminate potential CHV - 1 problems.

While there is always the potential for a problem, it is dependent upon how the particular shelter practices good sanitation procedures and vaccination of their animals.

The standards are viewed as a living document and will be reviewed by the members of the PPGSA as needed to reflect the most up - to - date safety and sanitation practices.

The Professional Pet Groomers & Stylists Alliance (PPGSA) announced the conclusion of a year - long initiative to review and establish a set of best practices regarding safety and sanitation that will serve as a foundation for industry grooming standards.

Job Description: • Represents the Kansas City Pet Project in a professional, polite and enthusiastic manner • Assists the veterinarians on a daily basis with preparing surgery patients, health assessments, and treatments of animals • Assist in medical rounds with Shelter Veterinarians or identifying animals that need to be seen by a Shelter Veterinarian • Administer medications to both cats and dogs in accordance with veterinarian's prescribed doses and ensure all treatment protocols prescribed for sick / injured animals are performed timely, safely, and humanely • Responsible for following best practices for sanitation protocols in all veterinary clinic and isolation areas to reduce / eliminate disease transmission • Input all medical notes, health assessments, vaccinations, surgeries, treatments, etc., into PetPoint • Provides support for other departments, such as Intake, Foster, Placement & Transport, or Adoptions by assisting as needed for vaccinations, deworming, blood draws, etc. • Prepares and sanitizes surgical instruments / packs each day to ensure packs are ready for use the following day • Assists with discharging animals to the public post-surgery or following up with sick pet appointments, explaining any medical issues, medications, after care instructions, etc. • Ensures adequate medical supplies and medications are available and reports any shortages to Vet Clinic Manager • Enforces and maintain KCPP safety and cleanliness, and all health and security rules and procedures • Follows disease prevention procedures and completes cleaning of veterinary clinic areas daily and ongoing throughout the day to decrease biological risks to humans and other animals • Care, feed, and safely handle animals to avoid injury to persons / animals • Properly store and maintain inventory of medical supplies, including Schedule II narcotics • Performs laboratory analysis techniques to assist Shelter Veterinarians • Reads, understand, interpret, and apply department policies and procedures • Prepares reports and other written materials in a logical, concise, and accurate manner • Functions calmly in situations that require a high degree of sensitivity, tact, and diplomacy • Communicates effectively with a variety of individuals representing diverse cultures and backgrounds and function calmly in all situations which require a high degree of sensitivity, tact and diplomacy • Treats employees, representatives of outside agencies, volunteers, and members of the public with courtesy and respect • Provides prompt, efficient and responsive service for all phone calls forwarded to the Vet Clinic.

If you focus on planning, isolation procedures, education of team members and clients, clear sanitation protocols, and dedication to wellness, your veterinary practice team can significantly reduce the likelihood of an infectious disease taking hold in your clinic.

Over the course of her five - decade - long career, most of which was spent as artist - in - residence with the City of New York Department of Sanitation, Ukeles mapped out a practice that seems to place her somewhere between the late - 20th - century strategy of institutional critique and the current vogue for social - practice art.

My artistic practice draws upon a curatorial approach and manifests in the development of longstanding discursive projects that think through the infrastructures of justice, militarism, histories of sanitation, and theater.

The show interprets these practices broadly, encompassing both the reiteration of physical marks in a Yayoi Kusama painting and the repeated act undertaken by Mierle Laderman Ukeles for Touch Sanitation, a multi-year project that involved shaking hands with every sanitation worker in New Sanitation, a multi-year project that involved shaking hands with every sanitation worker in New sanitation worker in New York City.

If such negligence results in injury to the patient, a case could arise against a doctor if his or her actions deviated from generally accepted standards of practice; against a hospital for providing improper care protocols, including problems with medications, sanitation or nursing staff levels; or against local, state or federal agencies and entities that operate hospital facilities.

As water practice manager of the Africa region at the World Bank, she was responsible for managing a water portfolio including sanitation, supply and resource management, as well as being responsible for leading sector strategy.

Skills displayed on sample resumes of Junior Sous Chefs include meeting with customers to discuss menus for special occasions, and monitoring sanitation practices to ensure that employees follow standards and regulations.

Examples of F&B Manager duties are: complying with company practices, managing food and beverages costs, maintaining inventories, developing menus, and following sanitation and food storage codes.

Maintained relationships with patients and team members and quality satisfaction of food — Consistently practiced key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate food temperatures

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Developed and maintained improved practices in feeding, housing, sanitation, and parasite and disease control of animals.

• Assist lead teachers in planning, designing and implementing curriculum • Provide assistance in preparing lesson plans • Impart classroom instruction in accordance to lesson plans • Supervise and control students during class and when the lead teacher is not present • Assist students with carrying out classroom activities • Assist students during lunch time • Observe students for developmental issues and communicate findings to lead teachers • Implement age appropriate activities and monitor safety throughout • Research information for lesson development • Communicate progress and observations to parents • Maintain student records and perform other clerical tasks • Help in maintaining a clean and organized classroom • Ensure sanitation of all surfaces, equipment and toys • Assist students in social skills development • Assist in putting up bulletins • Accompany young students to the bathroom • Take attendance and make copies of tests • Assist in grading test papers and exams • Assist in checking work books and homework • Operate equipment such as projectors and computers for instructional purposes • Maintain appropriate classroom discipline and decorum • Prepare and distribute worksheets • Ensure that students retain information by repeating information constantly and practicing patience • Deliver instruction in the absence of lead teacher • Perform hall and bus duty as instructed by the lead teacher

SUMMARY OF QUALIFICATIONS • Six months» experience as a Sanitation Technician and Cleaner • In - depth knowledge of cleaning practices, chemicals, sanitizing agents, tools, and equipment • Highly skilled in operating sanitizing equipment safely • Demonstrated ability to learn, understand and follows sanitation procedures and techniques • Thorough understanding of assembly / disassembly of equipment and machineOF QUALIFICATIONS • Six months» experience as a Sanitation Technician and Cleaner • In - depth knowledge of cleaning practices, chemicals, sanitizing agents, tools, and equipment • Highly skilled in operating sanitizing equipment safely • Demonstrated ability to learn, understand and follows sanitation procedures and techniques • Thorough understanding of assembly / disassembly of equipment andSanitation Technician and Cleaner • In - depth knowledge of cleaning practices, chemicals, sanitizing agents, tools, and equipment • Highly skilled in operating sanitizing equipment safely • Demonstrated ability to learn, understand and follows sanitation procedures and techniques • Thorough understanding of assembly / disassembly of equipment and machineof cleaning practices, chemicals, sanitizing agents, tools, and equipment • Highly skilled in operating sanitizing equipment safely • Demonstrated ability to learn, understand and follows sanitation procedures and techniques • Thorough understanding of assembly / disassembly of equipment andsanitation procedures and techniques • Thorough understanding of assembly / disassembly of equipment and machineof assembly / disassembly of equipment and machineof equipment and machinery

Conducted daily training of the assigned canine to maintain a high level of proficiency; utilized safe canine handling practices both on and off the job site, and ensured the optimal health conditions were maintained and kennel facilities met safety, sanitation and health standards.

• Track record of following best hygiene and sanitation practices aimed at providing quality food services.

Scheduling crewmembers» duties, monitoring their work, especially customer interaction and food preparation, ensuring that food hygiene and sanitation practices are followed according to protocol, managing inventories, and handling customers» complaints are just some of the main duties that I have performed in a shift leader role previously.

• Solid track record of overseeing and managing sanitation practices within assigned grocery areas.

• 3 + years» experience as a hospital porter • Comprehensive knowledge of performing cleaning and sanitation duties within hospital • In - depth knowledge of hospital procedures, practices and layout • Hands - on experience in loading and pushing heavy trolleys • Highly skilled in delivering and retrieving patient food carts

• Track record of effectively developing and implementing improved practices in feeding, housing, sanitation, and disease control, pertaining to animals.

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

HIGHLIGHTS • Two years of F&B and room service experience • Pleasant personality and highly professional appearance • Physically fit; ability to lift up to 50 pounds • Takes care of guests with admiration and professionalism • Able to practice all sanitation and safety procedures provided by both the Health Department • Ability to pick up trays from all guest suites • Knowledge of proper table settings and service ware settings

Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.