Sentences with phrase «sanitizing kitchen sponges»
The tip is actually USDA approved — they recommend this exact process for sanitizing kitchen sponges.
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Kitchen slicers, deep fryers, buffets, splatter from food, garnishing, sanitizing dip buckets, high chairs, table tops, hands, utensils, dishware, cups, water bottles, sponges and dishrags, pot holders, aprons are common sources of cross contact.