Not exact matches
It was moist and tasty, and I found it became better as it
cooled and
sat on the
counter wrapped like Elana said.
While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from
cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them
sit on the
counter for about 3 1/2 minutes — pure bliss).
They are good after
cooling and settling a bit, but best the next day (after
sitting on the
counter uncovered over-night).
Let the muffins
sit for 5 - 10 minutes (so they're not piping hot), then transfer to a wire rack or space
on the
counter to
cool.
Mix until a loose, very wet dough is formed, and let it
sit in a
cool place (out
on the
counter next to a window, not in the refrigerator) overnight.
When the squash is fully soft, let it
sit on top of the stove or
counter on the pan until it is
cool enough for you to hold it in your hand.
If possible, transfer to the refrigerator to harden or let
sit on the
counter for 4 - 6 hours or until completely
cooled.
You can do this by either putting the milk in a
cool water bath or just letting it
sit on the
counter, keeping a really good eye
on it.
I am doing a whey
cooler right now, and it has been
sitting on my
counter for 4 days.
Let the muffins
sit for 5 - 10 minutes (so they're not piping hot), then transfer to a wire rack or space
on the
counter to
cool.
Let the muffins
sit for 3 - 5 minutes, then transfer to a wire rack or space
on the
counter to
cool (we don't want them to keep cooking in the tins).
You've got an insulated jar of air, and you've left it
sitting on the
counter for the last ten years, but somehow you think that the air inside is busy busy moving up and down in macroscopic packets, heating at the bottom,
cooling at the top, and yet somehow the bottom never gets any
cooler and the top never gets any warmer!