Laboratory studies examining the short - term
satiating effects of foods have shown that low - GI foods are relatively more satiating than are their high - GI counterparts (10).
Beliefs about
the satiating effects of food can influence the actual experience of satiety.
Not exact matches
nutrients, the best way to achieve a reduced calorie intake is to eat less
food overall, or indeed if you must pick on one macronutrient then eat less carbohydrates, this way you still get the benefit
of all the good nutrition, and the
satiating effect of fat.
NUTRITION DATA»S OPINION Nutrition Data awards
foods 0 to 5 stars in each
of three categories, based on their nutrient density (ND Rating) and their
satiating effect (Fullness Factor ™).