Not exact matches
Increasing fiber consumption may help with weight loss, potentially increasing
satiety after meals so that you
eat less food throughout the day, according to an article published in «Nutrition» in March 2005.
In the area of
satiety and weight management, we've seen studies showing improved feelings of fullness and satisfaction
after eating a
meal that contained avocado, as well as decreased body mass index (BMI) and total body fat
after six weeks of consuming a
meal plan that contained 1.3 cups of avocado per day.
Another benefit of
eating predominantly fats is their effect on
satiety (feeling full
after a
meal).
Since carbohydrates tend to provide only short lasting
satiety we become hungry again soon
after eating a carb rich
meal.
One study in Nutrition Journal [9] found that when volunteers
ate a lunch containing added Hass fruit,
satiety increased by 23 % and desire to
eat within a 5 - hour period
after the
meal decreased by 26 %.
Less hunger, more
satiety, more filling, less prospective food intake — meaning you give someone a
meal two hours
after the tablespoon of flax, and they
eat significantly less.
a. Studies showing that resistant starch increases
satiety: — van Amelsvoort AJCN 1992 (measured for 6 hours
after eating), — Quilez JFS 2007 (measured for 2 hours
after eating), — Nilsson JN 2008 (measured 10.5 - 12 hours
after eating evening
meal), and — Willis NR 2009 (measured for 3 hours
after eating).
Eating a whole apple was also connected to greater feelings of
satiety after a
meal.
However, even
after months and months I frequently find myself
eating too much at a
meal because there is still a real drive to feel
satiety.