A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously
satisfying cabbage soup that's both low carb and gluten free.
This simple and
satisfying vegetarian and vegan barley
soup recipe is made with barley, carrots,
cabbage, zucchini and canned tomatoes, and seasoned with plenty of onion, garlic, fresh parsley or Italian seasonings and the savory flavor of bay leaves.