On the Red Bird Cafe menu, I've kept the food (
sandwiches, salads and soups) light, leaning towards
vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but
satisfying for the meat eaters.