Sentences with word «satsuma»

Susan from Earl's loves making this every Thanksgiving with Satsumas from Side Hill Citrus in Lincoln, CA.

2 tablespoons tamari 1 tablespoon rice vinegar 1 tablespoon fresh satsuma juice 1 teaspoon white sesame seeds hulled 1/2 teaspoon chili flakes 1 clove of garlic minced 1 green onion sliced 1 inch fresh ginger grated

A 2012 Japanese study found the pulp and juice from satsuma mandarin oranges inhibited tumor growth in cancers of the colon, lung and tongue.

Performance with sculpture made of crab shell, wood, plastic gauze, textile interfacing, clay, soil, stone, shell, sand, nut, fruit, hair, feather, coin, wire, colour pigment, adhesive, leaf, twig, paper clip, banana skin, satsuma skin, microphone and speakers; dimensions variable.

Come the holiday season, I always have a box of satsumas.

You can offer healthier snacks, of course, such as satsumas and bananas, or little cartons of raisins.

Cathedral City squares); fresh or dried fruit (such as a banana, an easy - peel satsuma, dried apricots or a small box of raisins); chopped vegetables such as celery, carrot sticks or cherry tomatoes; yogurts (opt for natural yogurt where possible, with fresh berries for natural sweetness); Vegetable crisps made with carrots, parsnip and beetroot.

I am a huge fan too, and have my own tree Love satsumas too, and pretty much any citrus as well.

Bittersweet satsumas, a citrus fruit native to Louisiana, brighten these pickled shrimp, which chef Justin Devillier of New Orleans» La Petite Grocery spikes with Korean chile flakes.

It also makes them perfect for these muffins, which have a ton of citrus flavor from the sugar that has been rubbed with the zest to the fresh satsuma juice that is included in the ingredients.

Strawberries, cut into chunks or slices Grapes (green or red) Blueberries Peaches, cut into chunks Orange slices or satsumas Raspberries Pineapple, cut into chunks Apples, cut into chunks Kiwi slices

I stumbled across you when looking for variations on the Nigella satsuma cake, but my eye is automatically drawn to the word «spinach», as it's the only green thing my 15 month old will eat at the moment.

Oooh I've been waiting to see what you would do with those beautiful satsumas!

The batter has cinnamon and lemon zest to give it a spice and citrus forward flavor and then it is topped with sliced satsumas.

I added almond extract to bump up the flavor and the optional satsuma marmalade filling adds a bitter note to balance out the sweetness and aid digestion as well.

I can't believe you mentioned satsumas!

You'll also find me loading up my smoothies with as many satsuma tangerines I can pack in the blender.

Interesting that no Russets (one of my favorites along with Japanese satsuma) are grown in Australia.

Choose satsumas carefully, however, since the peel's looseness makes bruising difficult to detect.

When most home cooks think of mandarin oranges, they picture the jarred or canned small, peeled orange pieces that are most typically satsumas.

100 grams of whole orange contains 88 % of the RDA, 100 grams of clementine contains 81 %, and satsumas contain roughly 50 %.

I love this time of year for the tiny oranges (mandarines, clementines, or satsumas depending on where you live) that are so, so sweet and easy to peel.

The scent of a clove - studded satsuma, teamed with twinkling tealights, creates an intimate mood.

I love fruit smells, my shower gel is candied citrus, it's my scents.and home, i believe the entrance must have a welcoming scent, so I burn satsuma, strawberry, exotic, home fragrance oil.

Carved peppers and satsuma skins are fun alternatives too.

I live for the season of Satsumas and Persimmons.

Just when you thought winter was about hearty stews and warm soups, I'm here to tell you that this is what winter is all about — satsuma mandarins, navel oranges, and grapefruit.

I love satsumas, the ultimate orange in my book.

Bittersweet satsumas, a citrus native to Louisiana, brighten these pickled shrimp, spiked with Korean chile flakes.

Strawberries, cut into chunks or slices Grapes (green or red) Blueberries Peaches, cut into chunks Orange slices or satsumas Raspberries Pineapple, cut into chunks Apples, cut into chunks Kiwi slices Thread the... [Read more...]

-LSB-...] We're going to kick things off with a roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)

This group, botanically classified as Citrus reticulata, includes varieties such as satsuma, clementine, dancy, honey, pixie, and tangerines in general.

I add all sorts to it, satsuma or coconut works well with the banana as does Cocoa nibs.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

Blueberries, strawberries, raspberries, sliced peaches, apricots, plums, sweet cherries... mid-winter try kiwi, satsumas, or rehydrated dried fruit like apricots and cherries.

Can I ask if you know the difference between a clementine and a satsuma?»

I was inspecting the clementines and satsumas and trying to decide which to buy.

Satsumas added a bright citrusy flavor to the hearty yet sweet kalettes.

I used clementines (satsumas) instead of the grapefruit.

Add the beets, satsumas and red onions.

For roasted beets 2 medium beets 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper For salad 1 garlic clove, minced 2-1/2 teaspoons champagne vinegar 1 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup olive oil 5 ounces kalettes, trimmed and cut in half lengthwise, if large 1 satsuma, peeled and separated into segments 1/2 small red onion, sliced thinly 1/4 cup crumbled goat cheese 1/4 cup toasted walnuts

As much as I've been enjoying eating apples and pears for the past month or so, it's rather nice to see some more colour in the fruit department now — the season for clementines, satsumas, cranberries and pomegranate has arrived!