[13] If you're trying to prevent or slow the development of cardiovascular disease, it's imperative to keep your total daily
saturated fat calories to no more than 6 %.
Willett calculated that replacing 5 percent of
saturated fat calories with unsaturated would cut the risk of heart attack or death from heart disease by 40 percent.
Not exact matches
In this study, consumption of a high ratio of PUFAs to
saturated fats led to a higher resting metabolism, as well as a greater diet - induced
calorie burn.
Coconut oil While «The Digest Diet» recommends keeping
saturated fat intake to under 10 % of total
calories, one source sits at the top of the «should enjoy» weight - loss foods list: coconut oil.
More recently, McDonald's revamped its selections so that they are now lower in
calories, sodium,
saturated fat and sugar.
The Golden Arches now offers selections that are lower in
calories, sodium,
saturated fat and sugar.
In mid-February McDonald's said that it was revamping its Happy Meal menu to offer selections that were lower in
calories, sodium,
saturated fat and sugar.
Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of
saturated fat per 40 grams, and no more than 15 percent of
calories from
saturated fat.
, a box of Kraft mac and cheese «will still contain around 780
calories, 75
calories from
fat, 9 grams of
fat, 4.5 grams of
saturated fat, and 1,710 milligrams of sodium (a whopping 72 percent of the daily value).
As the New Republic points out, a box of Kraft mac and cheese «will still contain around 780
calories, 75
calories from
fat, 9 grams of
fat, 4.5 grams of
saturated fat, and 1,710 milligrams of sodium (a whopping 72 percent of the daily value).
Beyond that, it vowed to cut sodium, added sugars,
saturated fats and
calories in domestic meals by 2020.
Despite your warnings about the «
calories» and «
saturated fat» of meats like bacon, Pearl Cantrell has discovered the fountain of youth — and it's bacon.
Healthy Comfort Food: Low - Cal Cheddar - Cauliflower Soup: Cheddar soups are known for being creamy and rich but also come with a lot of
calories and
saturated fat.
Servings per recipe - 4
Calories - 300
Calories from
fat - 45 Total
fat - 5g
Saturated fat - 2.5 g Trans
fat - 0g Fiber - 10g Protein - 11g Choleterol - 0 mg Vitamin A-25 % Vitamin C - 40 % Calcium - 6 %
(Half the
calories, half the total
fat, and less than half the
saturated fat as regular sour cream... and no cholesterol.)
Our sauces are low in
fat,
saturated fat and
calories and low in sugar and salt.
Calories: 355; Total
Fat: 14 gm;
Saturated Fat: 2 gm; Cholesterol: 186 mg; Sodium: 290 mg; Carbohydrates: 29 gm; Fiber: 7 gm; Sugar: 14 gm; Protein: 29 gm
Nutrition Facts (per serving): 330
calories, 4 g
fat, 1 g
saturated fat, 10 mg cholesterol, 150 mg sodium, 61 g carbohydrates, 6 grams fiber, 41 grams sugar, 10 grams protein
Food energy: 157kcal
Saturated fatty acids: 7.11 g Total
fat: 11.22 g
Calories from
fat: 101 Cholesterol: 128 mg Carbohydrate: 7.08 g Total dietary fiber: 3.84 g Protein: 5.21 g Sodium: 362 mg
Nutrition Facts (per serving): 190
calories, 4 grams
fat, 1 grams
saturated fat, 0 milligrams cholesterol, 170 milligrams sodium, 37 grams carbohydrates, 7 grams fiber, 26 grams sugar, 5 grams protein, 15 % DV Vitamin A, 20 % DV Vitamin C, 50 % DV Calcium, 15 % DV Iron
serves 6 —
calories: 201 total
fat: 5.9 g
saturated fat: 0.8 g sodium: 745.5 mg total carbs: 32.9 g dietary fiber: 5.2 g sugars: 0.3 g protein: 7.1 g
> One egg yolk has around 55
calories, 4.5 grams of total
fat and 1.6 grams of
saturated fat, 210 mg of cholesterol, 8 mg of sodium, and 2.7 grams of protein +
fat - soluble vitamins, essential fatty acids and other nutrients.
Serves: 2 Nutrition: 354
calories, 19.9 g
fat (11.4 g
saturated fat), 22 mg sodium, 39.4 g carbs, 3.9 g fiber, 17.4 g sugar, 6.8 g protein (calculated with 1/2 cup coconut milk and without optional almond butter)
Nutrition Facts Servings 4.0 Amount Per Serving
calories 324 % Daily Value * Total
Fat 28 g 43 %
Saturated Fat 5 g 27 % Monounsaturated
Fat 18 g Polyunsaturated
Fat 3 g Trans
Fat 0 g Cholesterol 105 mg 35 % Sodium 89 mg 4 % Potassium 37 mg 1 % Total Carbohydrate 8 -LSB-...]
Serving Size: 1 1/2 cups •
Calories: 214 •
Fat: 17.1 g •
Saturated Fat: 2.1 g • Carbs: 13.2 g • Fiber: 6.1 g • Protein: 4.8 g • Sugar: 4.2 g • WW Freestyle Points: 5
Nutrition Facts Servings: 12
Calories 124 Total
Fat 8.8 g
Saturated Fat 2.8 g Trans
Fat 0g Cholesterol 10 mg Sodium 40 mg Potassium 55 mg Total Carb 5.7 g * Dietary Fiber 1.1 g Sugars 2.9 g Protein 6.8 g
Serves: 1 Nutrition: 201
calories, 5.3 g
fat (1.2 g
saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)
Nutrition Information per (4.5 ounce) serving: 91
calories, 10 g carbs, 7 g sugars, 2 g
fat, 0 g
saturated fat, 10 g protein, 1 g fiber (from myfitnesspal.com)
Nutritional Benefit: Per tablespoon, chia provides 5 grams heart - healthy
fats, no cholesterol or
saturated fat, 4 grams of fiber, 50
calories, and 3 grams protein!
What I don't love is the fact that one tiny cup of the traditional recipe can run you over 400
calories and 18g
saturated fat.
Serves: 10 Nutrition: 128
calories, 4 g
fat (1.5 g
saturated fat), 56 mg sodium, 19.6 g carbs, 3.2 g fiber, 2.1 g sugar, 4.0 g protein (calculated with almond milk)
Serves: 2 Nutrition: 323
calories, 9.7 g
fat (1.7 g
saturated fat), 108 mg sodium, 50.3 g carbs, 6.2 g fiber, 9 g sugar, 10 g protein (calculated with 1 tablespoon brown sugar and 3/4 cup unsweetened almond milk)
Serves: 1 Nutrition: 358
calories, 14.5 g
fat (5.6 g
saturated fat), 116 mg sodium, 50.1 g carbs, 8.4 g fiber, 12.6 g sugar, 10 g protein (calculated with unsweetened almond milk, 2 tbsp dried cherries, and flax seeds)
Serves: 2 Nutrition: 266
calories, 3.8 g
fat (0 g
saturated fat), 168 mg sodium, 51 g carbs, 5.8 g fiber, 17 g sugar, 6.8 g protein (calculated with almond milk and without optional toppings)
If you choose milk or yogurt that is not
fat - free, or cheese that is not low -
fat, the
fat in the product counts against your limit for
calories from
saturated fats.
Serves: 3 Nutrition: 447
calories, 18.6 g
fat (4.8 g
saturated fat), 84 mg sodium, 62.2 g carbs, 10.9 g fiber, 17.8 g sugar, 13.1 g protein (calculated without optional toppings)
Serves: 3 Nutrition: 357
calories, 12 g
fat (6.3 g
saturated fat), 19 mg sodium, 56 g carbs, 8 g fiber, 21 g sugar, 8 g protein (calculated with 1/2 teaspoon chia seeds and 20 g goji berries)
Serves: 3 Nutrition: 274
calories, 5.1 g
fat (0.6 g
saturated fat), 174 mg sodium, 48.9 g carbs, 4.9 g fiber, 10.7 g sugar, 8.7 g protein (calculated with optional vanilla extract)
Nutritional stats: One ounce of dark chocolate contains approximately 150
calories, 10 grams of
fat, 6 grams of
saturated fat, 13 grams of carbohydrates, 3.1 grams of dietary fiber, and 1.7 grams of protein.
Melt also has 50 % of the
saturated fat and fewer
calories than butter.
Love creamy sauces but don't love all the
saturated fat and
calories?
One ounce of milk chocolate contains approximately 157
calories, 10 grams of
fat, 6 grams of
saturated fat, 15 grams of carbohydrates, 3.1 grams of dietary fiber, and 1.7 grams of protein.
Nutrition Facts Servings 9.0 Amount Per Serving
calories 329 % Daily Value * Total
Fat 20 g 31 %
Saturated Fat 7 g 35 % Monounsaturated
Fat 8 g Polyunsaturated
Fat 4 g Trans
Fat 0 g Cholesterol 0 mg 0 % Sodium 133 mg 6 % Potassium 270 mg 8 % Total Carbohydrate 35 g 12 % Dietary Fiber 10 g 38 % Sugars 19 g Protein 2 g 5 % Vitamin A 2 % Vitamin C 22 % Calcium 8 % Iron 14 %
We all get plenty of protein in our diet and so much of the meat we're eating is excess
fats (especially the
saturated kind) and
calories.
They provide just 30
calories per 100 g besides containing no
saturated fats or cholesterol.
Nutrition Information: Serving Size: 1 enchilada,
Calories: 334, Sugar: 6.0 g, Sodium: 425 mg,
Fat: 11.3 g,
Saturated Fat: 4.7 g, Carbs: 42.8 g, Fiber: 8.3 g, Protein: 16.0 g, Cholesterol: 21 mg
Nutritional Facts 1-1/4 cups equals 299
calories, 10 g
fat (3 g
saturated fat), 53 mg cholesterol, 896 mg sodium, 32 g carbohydrate, 7 g fiber, 21 g protein.
• Eliminated or reduced trans
fat in over 10,000 product choices • Eliminated or reduced
saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the
calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product choices
Per serving:
Calories: 94; Total
Fat: 1g;
Saturated Fat: 1g; Monounsaturated
Fat: 0g; Cholesterol: 4 mg; Sodium: 229 mg; Total Carbohydrate: 16g; Dietary Fiber: 3g; Sugars: 11g; Protein: 5g
Our healthier version skips the heavy cream and butter found in most recipes — saving about 160
calories and 12 grams of
saturated fat compared to a traditional version.