Not exact matches
You know when you see someone eating a beautifully crispy
slice that's covered in juicy tomato
sauce, fresh basil and
mozzarella.
1 pound dry rotini pasta shape 2 cups, approximately, marinara
sauce such as Prego 1 cup finely diced, lightly sautéed green pepper 1/2 cup thin
sliced, pepperoni Salt, pepper, garlic powder, to taste 1 1/2 cups shredded
mozzarella cheese
Spread however much tomato
sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the
mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and
sliced olives.
The second pizza had traditional pizza
sauce,
mozzarella cheese, and basil, baked in the oven and then topped with thinly
slice prosciutto, arugula, red onion, and freshly grated parmesan cheese.
The Gourmet: heirloom tomato
sauce,
sliced buffalo
mozzarella cheese, basil.
Debi and Gabriele's version of eggplant parm layers thin
slices of fried eggplant with homemade red
sauce, mounds of
mozzarella and fresh basil.
When it browns completely on the bottom, remove it from the grill, flip it over and place the
sauce,
mozzarella cheese, peppers, purple onion and
sliced chicken on top
1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki
sauce 1 scallion, chopped 2 tsp grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple
slices 2
slices (2 oz) low - fat
mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
1/2 cup pasta
sauce 4
slices mozzarella or provolone (or 1/2 cup shredded) sauteed mushrooms (optional) 4 buns (brushed with a little garlic butter, they are even better)
Top with 1/4 of the sauteed spinach, 1/3 cup of tomato
sauce and 1
slice of
mozzarella cheese.
Today we are doing veggie burgers that taste like a
slice of pepperoni pizza, topped with oooey gooey
mozzarella cheese
sauce all sandwiched between two golden brown, butter toasted buns.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara
sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded
Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish,
sliced (optional)
Top with 1 cup of tomato
sauce, 6 heaping tablespoons of pesto and half of the
sliced mozzarella.
Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped
Sliced red and yellow pepper Homemade barbeque
sauce (recipe on future post) Buffalo wing hot
sauce Shredded
mozzarella and sharp cheddar cheese
Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza
Sauce - 12 oz fresh
mozzarella, thinly
sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes,
sliced - Olive oil, salt, and red pepper flakes to taste
ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot
sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup
mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (
sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the
sauce will sit on top easily), spoon 3 tbsp of
sauce and 3 tbsp
mozzarella cheese on top, and layer pepperoni
slices on top of cheese.
Perfect because whether you're topping with red
sauce and a sprinkle of
mozzarella or you choose to get fancy with meats, veggies and interesting cheeses it's bread covered in awesomeness no matter how you
slice it.
Scatter the
slices of
mozzarella cheese evenly over the top of the
sauce, and top with the ground meat and spinach mixture.
Cooking Spray 2 - 4 cloves of minced garlic 16
slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara
sauce 2 tablespoons of chopped fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim
mozzarella cheese
Spread half the
mozzarella slices over the
sauce, followed by another layer of the baked potato planks.
Remove the foil and sprinkle the Parmigiano - Reggiano evenly over the
sauce, followed by the remaining
mozzarella slices.
Top with 1 - 2 tablespoons of pizza
sauce, another small
slice of
mozzarella, and some parmesan cheese.
One Set of Bolognese
Sauce 15 oz Ricotta cheese 6 oz of fresh spinach 1 egg 1 lbs fresh
mozzarella Cheese
sliced 8 oz parmesan Cheese grated Salt Pepper
2 English muffins, cut in half 8 teaspoons meat - and dairy - free pizza
sauce 4
slices non-dairy
mozzarella * 3 green olives with pimentos or one small chili pepper
Tony Franks: Reduced passata and caramelised onion
sauce, pieces of smoked garlic, chopped black and green olives, fine
slices of sun dried tomato and roasted red and green peppers, topped with Monterey Jack and
Mozzarella cheese
This is
sliced fresh
mozzarella and jarred
sauce with a liberal dousing of dried Italian seasoning from my spice rack.
Eggplant Parmesan For One, layers of lightly breaded eggplant
slices, melted
mozzarella cheese and tomato
sauce.
Top with the remaining jar of tomato
sauce, then top completely with the thin
slices of
mozzarella.
For the topping: 7) 1 skinless, boneless chicken breast 8) 1 large onion,
sliced thinly 9) 1/2 cup — 3/4 cup tomato
sauce 10) 1/2 cup of freshly grated
mozzarella cheese 11) 1/2 cup of chopped fresh parsley (for garnish)
whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes)
sliced black olives (or kalamata) chicken, chopped or shredded (optional)
mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini
sauce, for serving
Set a meatball on the bottom of a roll, top with
sauce, a
slice of
mozzarella and a basil leaf.
good - quality marinara
sauce (our favorite is Rao's) 6 - 8
slices provolone cheese (I love smoked provolone,
mozzarella will also work) 1/4 cup grated Parmesan (or Pecorino) cheese
1 T. extra-virgin olive oil 1 c. chopped onion 1 1/2 c.
sliced green peppers 2 cloves garlic, smashed and peeled 1 1/2 c. tomato
sauce 1/2 c.
sliced black olives 1 c. shredded
mozzarella cheese 1 can (7 1/2 oz.)
10Coat the tops of the eggplant
slices with some more tomato
sauce, then place on a few basil leaves and the smoked
mozzarella, distributing each evenly.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil
Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style
Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Add
slices of eggplant to cover, spoon about a tablespoon of
sauce on each
slice, rip off some fresh
mozzarella and add pieces to each
slice then sprinkle with romano cheese and torn basil.
Remove the pans from the oven and spoon a heaping tablespoon of
sauce on each, followed by a
slice of
mozzarella.
2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms,
sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire
sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4
slices of part - skim
mozzarella cheese (optional)
Working quickly, as soon as the dough hits the hot stone spread tomato
sauce over it, lay on
sliced mozzarella and ~ 1/4 cup chopped basil.
2 thin crust, 12» prepared crusts (I used Golden Home Ultra Thin crusts from Bigg's / Remke) 1 cup your favorite healthy pizza
sauce 1 1/2 cups shredded part - skim
mozzarella 2 cups cherry tomatoes (we cut them in half) 2 cups arugula Basil leaves, torn (optional) 6
slices prosciutto, cut or torn into thin strips (substitute ham — less salt and lower cost) Shaved Parmesan Red chili flakes, optional
Add another spoonful of
sauce, a few
slices of fresh
mozzarella, parmesan cheese and then top with spinach.
Ladle about a cup of
sauce over the
mozzarella coated
slices.
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly
sliced) 1 cup
sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara
sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture
mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)
Thinly
slice 1 ball of fresh
mozzarella and add on top of the
sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top
ingredients CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts
sliced into strips (recipe above) 4 - 6 cups
mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing
sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)
1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons Italian seasoning 1 cup shredded
mozzarella cheese 1 cup grated parmesan cheese 1 cup marinara
sauce 1/4 cup chopped onion
sliced pepperoni
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil
Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style
Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.
Top the rolled pizza dough with the following toppings in this order spread evenly across the pizza, but allowing a margin for the crust: pizza
sauce, veggie crumbles, pepperoni
slices, dehydrated chopped onions, and shredded vegan
mozzarella.
Anyway, we used pesto for our
sauce and a light layer of
mozzarella cheese, topped with thinly
sliced tomatoes and it turned out great!