Sentences with phrase «sauce as»

You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.

I start brushing with sauce as soon as I raise the temp and flip and brush until I get the caramelized sauce look that I want.

Experimenting in her home kitchen, she concocted a tomato - based sauce as a topping for cooked sausages, which she sold at a street stand to construction workers rebuilding the rubble - strewn metropolis.

Serve these delicious, parsnip rosti individually on a bed of watercress with a classic Cumberland Sauce as a tasty alternative starter this Christmas, or pile them up on a serving dish to accompany the main course.

I haven't tried this recipe using other nuts or seeds yet, but if you need a nut - free cheese sauce I'd recommend checking out my Sweet Potato Cheese Sauce as a nut - free alternative.

Dollop with as much sauce as you like (the more, the merrier), and top with thinly slice scallions.

I also doubled altered the sauce as well, because I love the way a cashews add to the «cheesey» flavor of nutritional yeast, although it does add fat.

I haven't tried simmering them in the sauce as the means of directly cooking them.

We hope you love this Vegan Date Caramel Sauce as much as we do!

I think I will add quartered Trader Joe turkey meatballs to the sauce as well as mozzarella and Parmesan on top as per your suggestion.

I hope you like the sauce as much as everybody in my family does.

Try this sauce as a dip for vegetarian chicken strips, brush it over grilled tofu, or stir an 8 - oz.

I would lose the olive oil in the Buffalo sauce as it is superfluous though.

Here, she combines spinach noodles with a lemon and Parmesan sauce as bright as the yellow squash sprinkled throughout.

Would probably taste good with a traditional marinara sauce as well.

For dinner, later on, I brought a simple lasagna, using this golden tomato sauce as the base - garlic, red pepper flakes, and olive oil.

The trouble is, according to the Food and Drug Administration restaurants should NOT be representing their wheat - based soy sauce as gluten - free.

The chopped chipotle peppers should be kept with the adobe sauce as that adds some depth and heat to the barbecue sauce - use as little or as much as you would like.

In a small bowl, combine the Follow Your Heart Vegenaise ®, as much chipotle hot sauce as you'd like, and a pinch of salt.

Add additional sauce as desired (remember you don't want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).

Put the chicken, breast side down, into the wok and cook for 18 minutes, basting with the sauce as it cooks.

Do not be tempted to skip the lemony tahini sauce as this absolutely completes the soup.

I cut down on the Fish Sauce as recommended by other reviewers.

This was great — be careful not to heat too high after the yogurt is added or it will break down / curdle; I might also have skimmed some of the liquid before adding the sauce as it ended up a little thinner than I had hoped — but it was still fabulous!

For my husband and two young children (3 years and 2 years) made quesadillas and I made a salad using taco sauce as the «dressing».

I always tweak the sauce as well.

I stir fried a bit of carrot and broccoli and tossed that in the sauce as well, I might use only a bit of the marinade in some broth to do the final cooking after the marinade to decrease the saltiness.

3) Form the chicken mixture into meatballs (approx. 1 inch diameter) and drop each one into the sauce as you go.

These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!

At this point, you can serve the sauce as is, or simmer it to deepen the flavors and color.

The Gebhardt Chili Powder Company of San Antonio, Texas described their Gebhardts Eagle Tabasco Sauce as... a delightful relish and exquisite flavor to meats, soups, fish, gravies, etc., and is a material aid to good digestion.

(But don't use the BBQ sauce as a marinade; it goes on after the chicken is cooked.)

Banana (or possibly apple sauce as a substitute) are crucial ingredients for texture in this recipe.

I used a Mango Ginger Habanero Sauce as the marinade — specifically this one by Fischer & Wieser... but you could craft your own if you prefer.

I prefer using apple sauce as a filler / sweetener as I find banana can give a strange after taste, especially if it isn't really really ripe.

I bought a jar of marinara sauce as suggested which was perfect!

Spinach is rich in antioxidants, vitamins, and minerals, and very low in calories, so pack as much of it in this pasta sauce as you want.

I also add a dash more pasta water to each, because the spaghetti will drink up the sauce as it sits.

This year I wanted to try roasting them and using the sauce as more of a glaze.

Serve it with some yogurt sauce as a great starter!

They also make great gifts if you happen to find someone who loves cranberry sauce as much as you do!!

I would recommend doubling up on the amounts for each sauce as my family drained every last drop of each and we still have some chicken and vegetables left over.

This is absolutely a staple in our house now... the only thing I changed is I use Frank's kickin BBQ sauce as it is a little less spicy.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

Instead, here are all the things you could do with it (if simply breaking it up into large chunks in your sauce as I do isn't your speed):

I regretted the soy sauce as soon as I added it — it wasn't at all what I was going for with the carrots and chickpeas.

To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.

Serve cake slices with more sauce as desired.

can you recommend a few veggies that would work well with this piccata sauce as a main dish??

I used a similar homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon.