I prefer using apple
sauce as a filler / sweetener as I find banana can give a strange after taste, especially if it isn't really really ripe.
Not exact matches
I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes
as heavenly side dish, pureed
as a creamy pasta
sauce and baked
as a salad
filler — so it only seems right that I use it
as a soup too!
I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes
as heavenly side dish, pureed
as a creamy pasta
sauce and baked
as a salad
filler — so it only seems right that -LSB-...]
The bad news is, all the packaged
sauces probably contain high fructose corn syrup
as a cheap
filler...
PA can offer customers a tray sealer or pot
filler for a wide range of applications in the food industry including fresh produce packing such
as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and
sauces.
It works * really * well
as a
filler in meatballs — or
as a thickener for
sauces.
● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy
sauce, oyster
sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used
as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician