Sentences with phrase «sauce as a pizza sauce»

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

Not exact matches

The new offerings — which include trendy items such as pretzel crust and honey sriracha sauce — will double the chain's existing menu, and can be mixed and matched to create 2 billion different pizzas.

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

The company's product portfolio ranges from frozen vegetables and seafood, prepared sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive oil, mineral water, wine and beer, as well as disposable items such as pizza boxes and plastic film wrap.

I think my mostest favoritest way of enjoying it was as a dipping sauce for my pizza crust.

Spoon the sauce onto it as you would a pizza, leaving the edges visible.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

I used about half of this batch as a pizza sauce.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

I used Red Mill Paleo mix rather than straight almond, and Muir Glen pizza sauce, and otherwise as listed and it was really wonderful!

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Since you probably already know how to use pesto (as a pasta sauce, pizza sauce, crostini spread, etc.), I thought it'd be more useful to share some of my favorite pesto variations.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

You can roast it, make a pizza crust, make a sauce, make bites of all varieties and you can make cauliflower rice, which is a million more times filling than the standard rice as it packs more fiber, and more nutrients to boot!

As I had some ready made pizza sauce, I didn't bother to make it at home.

To use this as a pizza dough, do we prebake and then add sauce etc. and bake again or can toppings be added to raw dough and all baked together?

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

I love to use nut butters as the «sauce» when I make my daughter waffle / dessert pizzas.

Over the years I have come up with tomato - free Cherry BBQ Sauce, Huckleberry BBQ Sauce, and Strawberry Balsamic Pizza Sauce (all of these recipes are in my cookbook), and finally I can say I have a Ketchup that is just as good, and I think even better than the real thing!

I've never made a pizza without a red sauce as the base — and you know what?

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

For another delicious twist on potato skins, try these Baked Potato Skin Pizzas which use the potato skin as the pizza crust and are topped with sauce, cheese and your favorite pizza toppings.

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

Thinking outside of the box to repurpose what is in your pantry - like using soup as a base for a pizza or pasta sauce, or a marmalade as a glaze for chicken or pork.

I made this Genetic Hot Hawaiian French Bread Pizza with Mezzetta Pasta Sauces #FallforFlavor as an easy weeknight version of one of my husband and his father's favorite pizzas.

It can be used in soups, as a pizza sauce, as a dipping sauce, and it can transform a quick week - night pasta supper into a gourmet meal in less than 25 minutes.

Selections include inspired combos such as skillet pizza with roasted garlic and crispy kale, and roasted chicken and spaghetti squash with creamy parmesan sauce.

The whole wheat crust is homemade, as is the pizza sauce.

Use as topping for pizza (on the sauce and then bake).

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

As usual, we got the weekend started off right with Friday night pizza, made even better than usual by this fantastic weeknight marinara sauce.

I love them in smoothies or, like you, to be kind of «cheesy» like in a pesto that's awesome stirred into quinoa or as a pizza sauce / topper!

Make simple changes Many popular main dishes are or can be vegetarian — such as pasta primavera, pasta with marinara or pesto sauce, veggie pizza, vegetable lasagna, tofu - vegetable stir - fry, and bean burritos.

The company manufactures and packs tomato - based sauces, such as salsa picante, marinara, pizza and barbecue sauces, as well as condiments, honey, pancake syrup, hot sauces, salad dressings, jams, caramel and icing.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

Pizza 73 offers more than 26 varieties of specialty pizzas as well as 23 different toppings, three styles of pizza crust and several types of sPizza 73 offers more than 26 varieties of specialty pizzas as well as 23 different toppings, three styles of pizza crust and several types of spizza crust and several types of sauce.

Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sPizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping spizza crusts or can be paired with items like bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.

Enjoy as a dip with fresh veggies, spread on bagels or sandwiches, tossed with pasta, or as a pizza sauce.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

It's absolutely perfect for dipping, but would be just as amazing atop some 3 Ingredient Pizza Dough, or in any other place that you would use a typical pizza sPizza Dough, or in any other place that you would use a typical pizza spizza sauce.

When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top.

After that, it's all about layering toppings as you would a traditional pizza: chocolate - hazelnut spread as the «sauce,» plus bananas, coconut flakes and nuts for the toppings.

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

I beefed up the amount of tomatoes and scallions and used normal philly mixed with a bit of hot sauce and a Napolina pizza base as I can't get the same ones you use.

The versatile vegetable is able to be masqueraded like mashed potatoes, steamed and smothered with sauce, pickled with peppers, curried alongside garbanzo beans, battered and fried, crisped as pizza crust, smoothed into soups, or roasted to a caramelized candy creation.