Sentences with phrase «sauce as a salad»

I added a splash of soy sauce as salad dressing... VIOLA!

Steve and I ate them with a spinach and kale salad, using the remaining teriyaki sauce as a salad dressing.

We like to use any leftover sauce as a salad dressing by adding red wine vinegar to taste and water to thin it out to the preferred consistency.

Or use the sauce as salad dressing over a raw spinach and salmon salad for lunch the next day.

That one time I used BBQ sauce as salad dressing.

Not exact matches

To that end, McGrath has redesigned the packaging this year to emphasize the charitable giving — «It's what differentiates us,» he says — and is expanding Newman's Own Organics with four new products in existing lines of pasta sauce, salad dressing and salsa, as well as a new line of organic mayonnaise.

Carbone The epic Italian American restaurant that transformed red - sauce cooking as Zac Posen — clad waiters mix Caesar salads tableside.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

Used fresh in salads, roasted and skinned for antipasti (appetizers) and pasta sauces, as well as dried.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

In fact, the sauce is so good I'm going to use it as a salad dressing.

Use as a sauce for poultry and meat, or as a dressing for salad.

The steak sauce and salad dressing can be purchased there as well.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

I tossed some cilantro with a bit of olive oil and shoyu / soy sauce, and then pine nuts as the salad component.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.

You can make or prep all of your noodle salad components in advance, but store the dressing separately from the salad ingredients, as the noodles and veg tend to get soggy as they sit in the sauce.

Peanut sauce is one of my favourite things to dip stuff in and use as a salad dressing < 3

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

The other night I wanted a salad that I could have for a meal (that Weight Watcher thing) and he could have as a side for his steak sandwich with horseradish sauce while we watched «The Newsroom», my new TV crush.

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

Vegetable noodles are a terrific base on which to build an interesting vegan Pesach meal, whether it's as a simple salad, or as a pasta substitute with tomato sauce, vegan pesto (Providence Deli dairy - free pesto is K - for - P kitniot), or some roasted veg.

Tomatoes are enjoyed at the annual rate of 31 pounds per person, eaten raw on salads and as a key ingredients in sauces, salsas and many soups.

Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads, smoothies, stir - fries, as a thickener in sauces, and an egg replacement in baking.

You will also get the recipe for my fabulous fire avocado sauce, it's the perfect combination, it's even good on salad as a dressing.

You can make it into salads, add it to soups, serve it with vegetables and sauce as a main dish, or even cook it with fruit and cinnamon to make a tasty breakfast.

Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

One question, have you ever thinned out extra sauce to use as a salad dressing?

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

One day I realized that the sauce I use for my potato salads and pasta salads was almost the same as what I make for a homemade ranch dressing.

The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!

Use this one on salads or on burgers such as the In - N - Out Double - Double clone as a homemade «special sauce.»

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Enjoying things like Ruben sauces, salad dressings, soups, and starters which are great for company as well as healthy and delicious!

It can be used in much the same way as you would use extra virgin olive oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise, as a dipping sauce, with a vinaigrett or as a superior replacement for flax seed oil.

This yogurt sauce is the perfect example - easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.

I quickly ran out of pasta, so you can also use this sauce as a base for salad dressings, as a dip or whatever you desire!

The company manufactures and packs tomato - based sauces, such as salsa picante, marinara, pizza and barbecue sauces, as well as condiments, honey, pancake syrup, hot sauces, salad dressings, jams, caramel and icing.

By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple - Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy - hot.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

Use it for salads, as an appetizer dip, as a sandwich spread, and as a dipping sauce for onion rings, oven - baked French fries and crispy chicken tenders.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»