Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such
as My
Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam
Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
My
Dad fondly remembers some of our most flavourful dinners
as the ones that involved vegetables from a can and
sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.
This ice cream sundae combines three of my
dad's favorite sweet flavors: rum raisin ice cream, gooey caramel
sauce and Cracker Jack snacks
as a crunchy topping.
My mom and I wanted to add olives to the pasta
sauce, but since we knew my
dad wouldn't be thrilled we resorted to sprinkling them on top
as a garnish.
Brent Basham and Andrew Currie of the Digital
Dads Podcast recently had Scott on
as a guest to talk about chile peppers, BBQ, hot
sauce and being a chilehead in general.
For Tiana
as an adult (Anika Noni Rose) life is a struggle, but she holds fast to her dream of opening a restaurant and serving up her
dad's gumbo (with just a soupcon more red
sauce).