Sentences with phrase «sauce as the base for this soup»

Not exact matches

Use your homemade tomato sauce as a base for this tomato soup.

Beyond adding delicious flavour and being used as the base of sauces, stocks, soups and stews, broths also act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.

Love the idea of using pasta sauce as a base for minestrone soup.

Thinking outside of the box to repurpose what is in your pantry - like using soup as a base for a pizza or pasta sauce, or a marmalade as a glaze for chicken or pork.

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

Serve this gorgeous bone broth up as a base for soups, stews or sauces to get an added boost of vitamins and minerals

It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with onions and carrots as the basis for sauces and soups the world over.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

The stock may be used immediately in your favorite soups and / or dishes, or you can freeze it and use as you would bouillon or as a base for sauces and stews.

This is one of those great tasting, easy to make recipes that used canned soup as the basis for the sauce.

Organic soups can also be used as a base for creative sauces.

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

They are ideal as the base for an Italian pasta sauce, a hearty casserole, stew or delicious soup.

Product developers use these products to add flavor to cooked poultry products, soups, sauces, gravies, marinades, side dishes — and as a base for complex food flavors.

It's great pureed and used as a base for soups (Creamy Corn Chowder, following), dips, and sauces (Macaroni and Cheese With Secret Silken Tofu Sauce, following).

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

Use it to make the condensed soup or as a base for other sauces or soups.

White beans make a wonderfully creamy base for soups as well as sauces and stews.Meal Plan: Make the soup, then put together a tossed salad of shredded lettuce, finely diced tomatoes and bell peppers and... read more

Bone broth can serve as a base for soups, sauces, and stews, and can also be heated up and drunk straight (like sipping the broth out of a bowl of soup).

Easy recipe for bonito flakes made into broth (quick fish stock) that is delicious and highly economical as a base for soups and sauces when bone broth is unavailable.

Our broth can be sipped as a healthy drink or used as a base for soups and sauces, or anywhere water is called for in your favorite recipes to boost nourishment and aid in digestion!

Recipe for barbecue bone broth, an unforgettable smokey flavored stock that is delicious and rich sipped on its own or as a base for homemade soups and sauces.720

The stock may be used immediately in your favorite soups and / or dishes, or you can freeze it and use as you would bouillon or as a base for sauces and stews.

Use this delicious bone broth as a base for soups, casseroles, and sauces - it's ready to use, but can also be easily stored in your freezer.

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

I use it as a basis for soups, stews, and sauces.

A broth is a just seasoned stock, and chefs make stocks from bones all the time as a base for soups and sauces.