Sentences with phrase «sauce blends banana»
This sauce blends banana, curry, coconut, ginger juice and habanero into a tasteful, tropical blend.
http://www.fieryfoodscentral.com/ Not exact matches
I subbed banana for the apple sauce and soy milk with two dates blended into it for the liquid, some vanilla, cocoa powder (about 3 or 4 Tlbs.)
While you can blend flavours in to the mix such as mango, chocolate or caramel I have stuck to light vanilla bean coconut milk and added a sinfully sticky caramel sauce, fresh banana and peanuts.
It's a really versatile recipe, the caramel sauce can be used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a food processor to create healthy ice cream), stirred into oats or even used to sweeten smoothies or hot chocolate.
Blueberry Slush Base 2 Cups Frozen Blueberries 1/2 + Cups Apple Sauce 1 - 2 Ripe Bananas Blend Until Smooth Toppings Frozen Berries Defrosted Slightly Sliced Banana Coconut Shreds Rawnola or Granola
Note: Make the pecans and caramel sauce first before blending the bananas to ensure the banana ice cream doesn't melt before you're ready to assemble it all.
I made a half batch and replaced some ingredients, according to my last minute decision to cook them:) I used the blended oats option, fresh home made hemp milk instead of almond milk, a small banana instead of apple sauce, and maple syrup instead of palm sugar.
in a large mixing bowl, blend the bananas, flax or apple sauce, extract and Speculoos spread until well combined
The driving flavor here is the Tamarind («Tamarindo» in Spanish), a date - like fruit you've met in Worcestershire Sauce, blended in a base of banana, pineapple, cayenne pepper, molasses, onion, garlic and spices.
I mix it with blended old - fashioned or steel cut oats, peanut butter, apple sauce / bananas, and chocolate chips for lactation cookies!
Obviously, sampling Filipino food is a must if you come to Palawan; from lechon (roasted pig) to puchero (beef in banana and tomato sauce), you'll certainly enjoy the richness of a cuisine that blends a wide range of influences.