Sentences with phrase «sauce boils over»

Not exact matches

Keep the sauce warm over very low heat until the pasta is finished boiling.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.

Over medium heat bring the sauce to a boil and allow it to simmer for 3 minutes, stirring occasionally.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melted.

In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Add the honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

I'm having the same problem with the sauce... it's been «simmering» for over 30 minutes but still not thickening, only reducing (boiling away).....

in a medium sauce pan, stir together the water and coconut sugar over high heat until the sugar dissolves, then bring to a boil.

Layer 4 to 5 no - boil lasagna noodles over the sauce.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

In a medium saucepan over medium high heat, combine the ingredients for the sauce and bring to a boil, stirring frequently.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Combine the water, granulated sugar, brown sugar, and soy sauce in a medium saucepan; bring to a boil over high heat, stirring occasionally.

Meanwhile, make the caramel sauce: combine butter, salt, brown sugar and salt in a medium saucepan; boil for 3 minutes over med heat, stirring constantly.

If the sauce still needs to thicken, boil over low heat while continuing to stir.

Bring the sauce to a boil over high heat, stirring frequently, and continue cooking for about 1 minute.

Make the chipotle chile sauce: Put the ancho chile in a small bowl and pour the boiling water over.

Bring a large sauce pan of water to a boil over high heat.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Bring sauce to a boil over medium - high heat; cook 5 minutes or until reduced to about 3 cups.

Take all the ingredients listed under the sauce in a small saucepan and bring them to boil over medium heat.

Place all ingredients for glaze into small sauce pot over medium high heat until mixture comes to a boil.

Now, I heated the lime juice over medium heat in a small sauce pan until it was barely boiling, and sprinkled the agar powder in the pan while whisking vigorously.

Add sugar and water to a small sauce pan and bring to a boil over high heat.

Stir in Mrs. Dash Seasoning Mix and tomato sauce and bring to a boil over high heat.

Place all the ingredients in a small sauce pot over medium heat and slowly bring to boil while continuously whisking with a wire whisk.

In a heavy bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil over high heat.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Pepper sauce is boiled vinegar over pierced peppers.

To prepare sauce, combine first 6 ingredients in a small saucepan; bring to a boil over medium heat.

Place over high heat, bring to a boil, and cook until the sugar dissolves and the sauce coats the back of a spoon, about 1 to 2 minutes (this happens quickly so watch carefully!).

Combine lime juice, orange juice, fish sauce, brown sugar, rice vinegar, and cayenne in a small saucepan and bring to a boil over medium - high heat.

This classic mayonnaise - based French sauce, a close cousin to tarter sauce, is the thing to serve over cold meat, with fried seafood, or with blanched or boiled vegetables.

The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry sauce over chocolate.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heat.