Sentences with phrase «sauce bring to the boil»

Not exact matches

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Add all the oatmeal ingredients except butter and to a medium sized sauce pan and bring to a boil while stirring.

Bring the whole thing to the boil and leave to simmer for 30 - 45 mins until the sauce is thick to your liking.

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

To make creamy pasta sauce, add half and half and cheese to the skillet, too, and bring to a gentle boiTo make creamy pasta sauce, add half and half and cheese to the skillet, too, and bring to a gentle boito the skillet, too, and bring to a gentle boito a gentle boil.

Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy.

Bring the quinoa and water to a boil in a small sauce pan.

Stir in cola and the next 3 ingredients (through soy sauce) bring to a boil.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5 - 8 minutes.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

In a medium pot bring the broth, soy sauce, vinegar, ginger, red bell pepper to a boil.

Add the tomato sauce, tomato dices, broth, and water and increase heat to bring to a gentle boil.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boiTo make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boito a boil.

Simply add salted peanuts and maple syrup to a sauce pan, bring to a boil and let her go for 5 minutes, then pour onto parchment to cool and harden.

In a sauce pan bring the heavy cream to a boil.

Bring to a low boil and cook until the cranberries have «popped» and create a beautiful sauce.

Fill a medium sauce pan with water, and 1 tsp salt and bring to a boil.

Whisk in the stock, ketchup, vinegar and Worcestershire sauce and bring to a boil.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Add to milk in sauce pan, bring to a boil, reduce to a simmer, and cook until thickened, stirring frequently.

Bring 2 cups of water to a boil in a sauce pan.

Stir in the sauce and bring to a boil.

Bring your sauce to a low boil, turn down the heat to low and allow to simmer for awhile.

Add the tomato sauce mixture to the pan and bring it to a boil.

Bring the sauce to a gentle boil then reduce the heat to low.

Stir in the tomato pasta sauce, bring to a boil and then reduce the heat and simmer the sauce for about 5 - 10 minutes.

Bring to a boil and reduce to a simmer, stirring often and scraping any browned bits until the sauce thickens for about 8 - 10 minutes.

Bring the mixture to a boil until sauce is thickened.

Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper, hot sauce and bring to a full boil.

Bring the mixture to a slow boil and cook for 3 minutes until the sugar is dissolved and a smooth caramel sauce forms.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Bring sauce to boil.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

Bring the cranberry juice, sugar, and vinegar to a boil in a small sauce pot.

Toffee Sauce: Meanwhile, in saucepan, combine butter, 2/3 cup cream, butter and salt; bring to boil over high heat.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Add blueberries, chicken broth, vinegar, mustard, Worcestershire Sauce, and red pepper flakes and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer uncovered until reduced by half, about 20 - 30 minutes.

Over medium heat bring the sauce to a boil and allow it to simmer for 3 minutes, stirring occasionally.

In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.

4) Add the coconut milk, water, stock and soy sauce and bring to the boil and then add the prawns and simmer for 2 minutes.