Sentences with phrase «sauce by»

Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat over a medium flame and stir until mixture comes to a boil.

Apfelkuchen by Curious Cuisiniere Applesauce Cake with Peanut Butter Cream Cheese Swirls by Cindy's Recipes and Writings Apple Gingersnap Refrigerator Dessert by Recipes Food and Cooking Autumn Bellini by An Appealing Plan Autumn Spice Cookies by Desserts Required Caramel Apple Napoleons by The Crumby Cupcake Caramel Apple Pie Bundles by The Freshman Cook Caramel Apple Streusel Muffins by The Redhead Baker Caramel Apple Swirl Cheesecake No - Churn Ice Cream by Cupcakes & Kale Chips Cheesecake Swirl Pumpkin Muffins by Hezzi - D's Books and Cooks Chestnut and Pear Cupcakes with Caramel Buttercream by Caroline's Cooking Dark Chocolate - Espresso Pumpkin Tiramisu by Brunch with Joy Dutch Apple Pie by That Skinny Chick Can Bake Pumpkin Cheesecake with Butterscotch Drizzle by Serena Bakes Simply From Scratch Pumpkin Chocolate Bread Pudding with Salted Caramel Sauce by Grumpy's Honeybunch Pumpkin Crisp by Cosmopolitan Cornbread Pumpkin Cupcakes with Cinnamon Buttercream Frosting by Fantastical Sharing of Recipes Pumpkin Pecan Bundt Cake by Flour On My Face Pumpkin Spice Peanut Butter Cookies by Palatable Pastime Roasted Maple Pears by Amee's Savory Dish Spiced Pear Cake by Simply Healthy Family Spiced Pumpkin Bread by Renee's Kitchen Adventures Sweet Apple Skillet Cake by Nosh My Way

We are making Easy Finger Food Dinner Recipes such as Chicken Parmesan Sliders by The Chef Next Door and Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime.

Oh my gosh, I want to eat the custard sauce by itself!

And, since we are talking about avocados... I am drooling over these Southwest Eggrolls w / Avocado Dipping Sauce by «He Married Me For My Cooking ``.

Finish the mushroom sauce by stirring in the butter, and letting it gradually melt.

Comment on Linguini with Beef Ragu Sauce by Kim Bee

-LSB-...] rib recipes you may enjoy: Slow Cooker Ribs with Roasted Strawberry BBQ Sauce by Closet Cooking Slow Cooker Spicy Asian Beef Short Ribs by Hip Foodie -LSB-...]

Gluten - Free Baked Salmon Cakes with Dairy - Free Dill Sauce by Meghan Telpner (* ACN Founder + Director)

Next, make the sauce by combining dark soy sauce, sriracha, and brown sugar and setting aside.

Also, while this is happening, make the avocado sauce by processing all the ingredients in a small food processor until creamy.

While the crab cakes bake, make the sauce by placing all sauce ingredients in the cup of a single serving blender or a small food processor.

Next, make the «white» sauce by mixing the dry curd cottage cheese, parmesan and yoghurt in a bowl.

You will have a lot of liquid left over — make a pan sauce by reducing in a saucepan by half or so if desired.

While the shrimp is cooking, make the sauce by combining all sauce ingredients in a small bowl and stirring.

Meanwhile, make the Keto Enchilada Sauce by mixing the ingredients in a glass measuring cup (2 cups or larger).

While the chicken thighs are cooking (about 10 minutes), make your sesame sauce by combing all the sauce ingredients and whisking very well.

Grilled Wahoo with Rustic Tomato Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan over the stove on highRead more

Make your sauce by combining the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, garlic, and cornstarch in a medium sized saucepan.

Fermented Yams by Cheeseslave Moroccan Preserved Lemons by Nourished Kitchen Lacto - Fermented Ginger Carrots by Girl Meets Nourishment Fermented Cranberry Sauce by Oh Lardy!

- Make sauce by stirring together all the ingredients except for chicken, and evenly distribute over raw chicken wings in a glass baking dish.

Recipe to Try: Stuffed Cabbage Rolls with Cauliflower Rice + Tomato Sauce by Fresh Energy Recipe Lab

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

You can also use it to make a vegan «cheese» sauce by cooking it with nondairy milk and savory spices.

While the sweet potatoes and chickpeas are roasting, prepare your sauce by adding all ingredients to a mixing bowl and whisking to combine, only adding enough water to almond milk to thin so it's pourable.

These don't need sauce; however, for a treat, make a dipping sauce by mixing cashew cream (equal parts cashews and water pureed in the blender) and Sriracha or lemon juice.

For example, I improved my Bolognese sauce by separately sautéing the greens — onion, celery, and carrot — and the meat.

A tomato sauce is not essential, but if you'd like to include one, you can make a simple tomato sauce by chopping the fresh plum tomatoes and cooking in a little olive oil until tender.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

Make your own Alfredo sauce by mixing warm heavy cream with shredded Parmesan cheese until smooth.

Penne with Creamy Pumpkin Sauce by Martha Stewart.

Prepare the wing sauce by measuring the butter, hot sauce, smoke paprika, chipotle chili powder, salt, pepper and lemon juice into a small sauce pan.

Make the creamy cilantro sauce by combining the sour cream, canola oil, the juice of one of the limes, garlic, serrano, cilantro, and a teaspoon of kosher salt in a food processor.

Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.

While the fritters are baking, stir together the dipping sauce by mixing the cultured coconut milk, cilantro, garlic, and remaining salt.

First, make the sauce by placing all sauce ingredients in a food processor or mini-chopper.

Terrific re-use of cranberry sauce by adding it to cake!

While the ice cream is freezing, prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well).

-LSB-...] pasta by Green Evi Pasta e ceci by The Mostly Vegan Spaghetti with bean balls by Vegan Heaven Pasta with kidney bean sauce by Green Evi Weeknight marinara with garlic oil breadcrumbs by The Mostly Vegan Easiest vegan pasta -LSB-...]

Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion blender to blend the sauce with the garlic and onions directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).

Again - you can totally gauge the heat with your sauce by adding less of the spices.

Recipe to Try: Stuffed Cabbage Rolls with Cauliflower Rice + Tomato Sauce by Fresh Energy Recipe Lab

Let's first start with the tomato - base sauce by combining tomato sauce, brown sugar, red wine vinegar, Worcestershire, Dijon, red pepper flakes and 1/4 cup water.

While the tri tip is cooking, make the Chimichurri sauce by adding all of the ingredients to a blender or food processer and pulse.

Make the creamy sauce by combining heavy cream and shredded Mozzarella cheese, then add thawed spinach and chopped up artichokes.

Meanwhile, prepare tahini sauce by whisking all ingredients for tahini together until no lumps remain.

-LSB-...] Grilled Salmon with Avocado Salsa by The Cookie Rookie + Angel Hair & Zucchini Noodles with Fresh Tomato Sauce by Ruffles & Truffles (I will omit the Angel Hair pasta and use all Zucchini -LSB-...]

You can make a very basic buffalo sauce by mixing the hot sauce with melted butter in equal parts.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie