Sentences with phrase «sauce coats chicken»

A lemony, creamy, and cheesy sauce coats this chicken and veggie - loaded pasta dish.

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner.

Not exact matches

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

My only pitfall was the panko coating — the panko seemed to «slip» off the chicken pieces once I «tossed» in the sauce.

Add vegetables to chicken mixture and stir to coat everything in the sauce.

Baked chicken tenders coated in coconut and served with a pineapple dipping sauce - absolutely delicious!

Pour sauce over chicken to coat, serving any extra sauce on the side.

Oven - fried chicken coated in a crispy coconut flake and panko crust with a red - hot Asian - inspired chili sauce to liven things up.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot.

Using tongs, place chicken in the sauce and gently stir to coat the chicken.

Sweetfire Chipotle Chicken Bowls are egg wash coated chicken covered in a sweet and spicy chipotle sauce served over cilantro limChicken Bowls are egg wash coated chicken covered in a sweet and spicy chipotle sauce served over cilantro limchicken covered in a sweet and spicy chipotle sauce served over cilantro lime rice.

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

I will be honest with you, I was doubtful about how flavorful it would be the first time I made it because the sauce was thin and I wasn't sure that it would coat the chicken and the squash enough to really add to the dish.

There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors.

Here, you sear the chicken (with spices), then mix it with vegetables, bacon and then coat it in garlic cream sauce.

You use the sauce in the coating of the chicken, and as a dressing, so it's definitely my kind of meal.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

In one line I would describe this Chinese chicken dish as lite and crispy chicken coated in sweet and sour sticky sauce!

So, in simple words, if you are after that traditional crispy fried chicken coated in sweet and tangy sauce..

All I know is that it had the texture of chicken — I am not going to say it tasted like chicken, but the coating was delicious and the dipping sauce was super spicy.

Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.

Oven - fried chicken coated in a crispy coconut flake and panko crust with a red - hot Asian - inspired chili sauce to liven them up.

I didn't bother breading and frying the chicken in oil though — I just sauteed the chicken, then added some sauce near the end to coat it.

The pasta is sauced from a homemade creamy tomato sauce, but to keep it lean just coat the pasta lightly and keep the grilled vegetables and chicken separate when mixing in the sauce.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Add the chicken back to the pot, then stir to coat with the sauce.

Add shredded chicken back to the pot with the buffalo sauce mixture; stir to coat.

Return the shredded chicken to the sauce and stir to coat.

You'll go nuts for this Thai - inspired dish, featuring peanut - coated chicken breast and a smooth peanut sauce.

In a small bowl, stir chicken and buffalo sauce until well coated, using more or less sauce depending on your spice preference.

Think of it as a Chinese - American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of chile heat.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and cChicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and chickenchicken.

Place one tortilla in the sauce and flip it so it's lightly coated on both sides, then place a couple of tablespoons of chicken and a couple of teaspoons of chopped onion on the tortilla.

Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce.

pour the sauce over the chicken and stir so that it coats everything.

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three - sauce sauce that coats the pasta, while add - ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

Tender grilled chicken, lightly coated with a little BBQ sauce, tops my go - go Caesar Salad for the perfect light meal.

Drizzle half the sauce over the chicken and lightly toss them so that the chicken pieces are fully coated.

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