Place the ramekins in a bain marie pan in a medium heat oven until
the sauce congeals.
Not exact matches
Isa, my fiance wants to know which ingredient causes the
sauce to
congeal while heating.
We loved that the
sauce didn't
congeal overnight in the fridge like most Asian chicken dishes do.
Being told you need to clean
congealed bright orange
sauce off a rental apartment wall the day after it was flung there during a feeding frenzy?