Soy Sauce Most Soy
Sauce contains wheat!
I've even found out that soy
sauce contains wheat!
Not exact matches
Flavour Mix Sachet: Flavour Enhancers (621, 635, 631), Soy
Sauce Powder (
Contains Soy and
Wheat), Mineral Salt (508), Flavours (
Contains Wheat and Soy), Onion Powder, Sugar, Ginger, Iodised Salt, Garlic Powder, Colour (Caramel I), Vegetable Fat (Antioxidant (320)-RRB-, Food Acid (Citric).
Most celiac and gluten intolerant patients can not consume fish
sauce or soy
sauce as they
contain wheat.
For the estimated three million Americans suffering from Celiac disease,
wheat allergies, and severe gluten sensitivities, Asian food is usually off - limits because its signature ingredients — noodles, soy
sauce, and oyster
sauce — typically
contain wheat.
Soy
Sauce — Soy sauce usually contains wheat so is not gluten
Sauce — Soy
sauce usually contains wheat so is not gluten
sauce usually
contains wheat so is not gluten free.
In fact, some soy
sauces contain 50 percent
wheat.
Fish
sauce (Red Boat is gluten free, but some are not) Store - bought rotisserie chicken (some may use seasonings
containing wheat, flour is sometimes used to help seasonings stick to the skin, breadcrumbs are sometimes used as stuffing.
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed
wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can
contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken)
Sauces and salad dressings (BBQ
sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may
contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often
contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
Who'd a guessed that soy
sauce (which
contains wheat) forms the basis of so many other
sauces and flavorings??
Don't forget — enchilada
sauce often
contains wheat, too.
Asian
Sauces: Soy
sauce (most
contain wheat, but you can buy
wheat - free tamari), teriyaki
sauce, oyster
sauce, hoisin
sauce
Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato
sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent),
contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed
wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.
Tip: People with celiac disease or gluten sensitivity should use soy
sauces that are labeled «gluten - free,» as soy
sauce may
contain wheat or other gluten -
containing sweeteners and flavors.
Most soy
sauces contain gluten because soy
sauce is made from fermented
wheat.
Ingredients *
Contains Gluten Flour Tortilla (29 %)(
WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer (E422), Salt, Emulsifiers (E472, E471), Sugar, Raising agents (E500ii, E450i), Acidity Regulators (E296, E330)-RRB-, Pulled Pork (28 %)(Pork, Water, Glucose Syrup, Salt, Stabilisers: (E450, E451), Modified Starch, Acidity Regulators (E330, E331), Yeast Extract), Barbeque
Sauce (Water, Maltodextrin, Tomato Puree, Sugar, Vinegar, Black Pepper, Salt, Onion Powder, Garlic Powder, Starch, Smoked Flavouring H10, Starch, Preservatives: Potassium Sorbate (E202), Emulsifiers: (E415, E412)-RRB-, Processed CHEESE (MILK)(Water, Palm Oil, Modified Potato Starch, CHEESE, Salt, Skimmed MILK Powder, Modified Starch, Emulsifier (E341 (ii)-RRB-, Colour (E160 a, b, c), Red and Green Peppers, Paprika.
If you follow a gluten - free diet, be sure to find soba noodles that do not
contain wheat (not all soba noodles are created equal) and substitute tamari for the soy
sauce.
Drunken Garlic Black Bean and Drunken Jerk
contain soy
sauce which is made with
wheat.
A: Secret Aardvark Habanero Hot
Sauce contains no gluten but is processed in a plant that processes
wheat.
Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (
Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese
Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured
Wheat Protein (
Wheat Gluten,
Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.
People with celiac disease or gluten - sensitivity should use soy
sauces that are labeled «gluten - free,» as soy
sauce may
contain wheat or other gluten -
containing sweeteners and flavors.
Soy
sauce, for example,
contains gluten but is low in fructans, while the fermentation process used to make sourdough bread strips away
wheat's fructans.
Both of these are equally as delicious and
contain most of the same cancer - fighting antioxidants, while making a great marinara
sauce for your whole
wheat pasta!
Soy
sauce often also
contains wheat (gluten), another common allergen.
Most traditional soy
sauces contain gluten (
wheat), so coconut aminos offers an easy gluten free option.
Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (
contains wheat gluten — not suitable for celiac) Basil
sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly ground black pepper Lemon habanero tartar
sauce 2 cups fresh lemon juice, plus 1 Tbsp 1/2 habanero chile 2 -LSB-...]
All gluten products — that is products that
contain wheat,
wheat germ,
wheat flour, all - purpose flour, white flour, graham flour, barley, rye, oats (unless pure oats), bulgur, couscous, farina, kamut, kasha, semolina, spelt, triticale, malt and malted drinks, soy
sauce and most gravies and cream
sauces.
Wheat and other gluten -
containing grains are found in most breads, pastas and baked goods, but can also show up in unexpected places such as soy
sauce, gravies, candy — despite not being on the label, flour is often used on conveyor belts in manufacturing — and other processed foods.
I have no doubt though that many BBQ
sauces contain soy
sauce and therefore
wheat, many recipes probably
contain large amounts of cane sugar, and some
contain other types of processed ingredients that most of us would like to avoid.
Some
contain soy
sauce (which may be made from
wheat) or seasonings
containing hydrolyzed
wheat protein,
wheat flour or
wheat starch.
Tip: People with celiac disease or gluten sensitivity should use soy
sauces that are labeled «gluten - free,» as soy
sauce may
contain wheat or other gluten -
containing sweeteners and flavors.
Soy
sauce containing gluten — although some naturally brewed soy
sauces are technically gluten - free, many commercial brands have trace amounts of gluten — if you need to use soy
sauce in your cooking, use tamari soy
sauce made with 100 % soybeans and no
wheat
In addition to avoiding products that are obviously based on the gluten -
containing grains like
wheat, rye, barley and spelt, coeliacs must be vigilant about commercially made condiments,
sauces, dips and seasonings which are often derived from such grains e.g. soy
sauce, gravy, seasoned snack foods like potato chips... the list is enormous.
Unlike most varieties of soy
sauce tamari isn't fermented with
wheat, so it
contains no gluten and is ideal for individuals who are sensitive to gluten.
Soy
sauce is low FODMAP — though it
contains wheat it is in very small amounts — not enough to pose a prob.