Sentences with phrase «sauce cook for a few minutes»

Not exact matches

Cook for a few minutes more until reduced — almost all the liquid should have evaporated and the sauce should be thick, not runny.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

Increase the heat to high, add onion, cook until translucent, then add black beans, scook for a few minutes, add adobo sauce, salsa, lime juice, then then add the cauliflower.

NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.

Cook for a few minutes until everything is heated and sauce thickens.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Add the stock to a sauce pan and add the sliced carrots, briefly cook for a few minutes until jut softened.

If that is the case, simply remove the sauce from the heat for a few minutes and stir it into the pasta once it is cooked.

I think using a brown or white rice flour would be fine if the sauce was cooked for more than a few minutes, like it is here.

Carefully add it to the skillet and continue to cook for a few minutes more until the sauce slightly thickens; remove from the heat.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Stir in peas, remaining 1/4 cup water and fish sauce, and cook for a few more minutes until peas are heated through, but still bright green.

Add a little bit of flour, frozen vegetables, broth, Worcestershire sauce, tomato paste and cook for a few minutes.

The recipe really couldn't be easier - we simply add chicken breasts, broth, a few chipotle peppers in adobo sauce (for both spice and smokiness) and seasoning to our pressure cooker and let it do its thing for 10 minutes.

Let cook for another few minutes, adding more salt and turning each piece so it absorbs the sauce well.

Once tomatoes are cooked and flavors combined, allow to cool for a few minutes then add to food processor or Nutribullet to puree for sauce.

All you have to do is cook them together for a few minutes in a small sauce pan then use a fine mesh strainer to remove the lavender bits.

Remove and discard the thyme sprig and bay leaves, stir in the soymilk, heat through, and turn off heat to allow sauce to rest for a few minutes before serving over cooked pasta garnished as desired.

Just a few minutes under the broiler is all it takes for the pink fish to cook in its sweet - and - savory sauce.

Cook for a few minutes, stirring constantly until the sauce is smooth and thick and creamy.

Cook until al dente and set the pot aside for a few minutes; the sauce will thicken as it cools slightly.

Uncover, add the parsley, lemon juice and zest, and cook for just a few more minutes, until the sauce is thick.

Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the sauce come to a boil, or even a simmer.

Then toss your shrimp into the skillet for a few minutes to get pink then add your sauce during the last few minutes of cooking.

Pour onto tofu, toss a few times and cook for 1 - 2 minutes or until tofu is evenly coated and sauce is sticky.

Cook the flour for a few minutes as you would for any sauce.

Cook for a few minutes until reduced to a sauce - like consistency — if it becomes too thick, let it down with a tablespoon of water — then serve on the side.