Sentences with phrase «sauce cooking on the stove»

Years ago in our 1890's victorian, I was cooking dinner for myself (hubby was away for the weekend) I had a pot of sauce cooking on the stove.

Not exact matches

You can also cook buckwheat kasha on the stove, as you would any another grain, and serve with your choice of vegetables, proteins, sauces, etc..

I would also finish the dish on the stove too so that the sauce could cook down faster.

While they were quickly cooking, I made the apricot dipping sauce on the stove.

Reheat the shredded beef and sauce in the slow cooker on warm or in another pot on the stove when ready to chow down.

In the final minutes of the sauce cooking, set one stove rack right under the broiler, and the other rack on the lowest rung.

i cant wait to see how this is going to turn out plan on having it with the home made spaghetti sauce i have on the stove tomrrow as my sause cooks all day

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

I also just put a little water and oil in a sauce pan and cook the chicken on, the stove.....

Tilapia is cooked in a tomato, mushroom, and olive sauce, right on the stove.

ps - My slow cooker is still packed since we just moved so I will probably just cook them very very low and slow on stove top in a sauce pot with lid on.

For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold water before adding to the hot mixture) to the sauce to thicken it.

It's the short cut to making a rich, thick spaghetti sauce without cooking tomatoes on the stove for hours.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

The sweet potatoes and cranberry sauce can cook away on the stove top while I do other things, so I'll start them now.

This simple, no - cook sauce comes together fast, especially satisfying during the summer heat when the last thing we want to do is turn our stoves on.

with the pan-searing and then transferring them to the oven to finish cooking frees up your hands, and your stove top, so that you can be working on side dishes or on a sauce to serve with your cauliflower steaks.

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.

These sauces are first cooked on the stove and then transferred to the pot for serving.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

While the shrimp and sauce are cooking, I like to heat up corn tortillas on the stove.

* I cooked my sauce in a stockpot on the stove, but moved it into the crock pot to cook down on low (uncovered) overnight.

Use dark good balsamic vinegar (1:3) and your favourite oil cooked on top of the stove with a little brown sugar and a little soya sauce.