Sentences with phrase «sauce cool»

After sauce has reduced, let sauce cool for 5 minutes and stir in cream.

Let curry sauce cool slightly, then transfer to a blender; blend until very smooth.

Carefully puree using an immersion blender or let sauce cool before blending in a blender.

I've got my cranberry sauce cooling in the fridge, a pie crust in progress and I'm about to head out to pick up our turkey.

While sauce cools, prepare charcoal or gas grill for cooking.

Let curry sauce cool slightly, then transfer to a blender; blend until very smooth.

Season with 1/2 tsp salt, if desired and let sauce cool down.

While the bechamel sauce cools, make the ricotta.

Remove from heat; let stand 4 minutes or until sauce cools to 155 °.

Let sauce cool slightly.

Set aside and let sauce cool to warm.

(If the sauce cools to the point where the cheese isn't melting, return the pan to low heat, just until it begins to melt again.)

You're also going to want to let your sauce cool down first, because you don't want to take a chance on your glass cracking.

Preserving option 1 — freeze your sauce: Let the sauce cool, then transfer it into freezer containers or freezer bags.

For caramel sauce: Pour the sauce into a clean canning jar, letting the sauce cool before capping and storing in the refrigerator.

I use a canning jar, pouring the sauce into a clean canning jar, letting the sauce cool before capping and storing in the refrigerator.

If you want to freeze the sauce, let the sauce cool completely, pour into ice cube trays and freeze.

Turn off heat and let the sauce cool slightly.

Let the sauce cool for 5 minutes, then skim the fat off the surface.

Let the sauce cool for at least 10 minutes before pouring it over the cake in a checkerboard pattern, or as desired.

While the sauce cools, remove the meat from the remaining chicken thighs.

If the sauce cooled down and thickened too much, reheat until hot again, adding a little more chicken broth to thin it out if necessary.

Let the sauce cool for a bit, then puree in a blender or food processor until smooth.

Remove from the heat and let the sauce cool completely before transferring to the refrigerator.

Let the sauce cool and store it in a glass airtight container in the refrigerator.

Let the sauce cool for 5 - 10 minutes before serving.

toss them well once and plate them seperately, otherwise as the sauce cools, it thinkens.

Let the sauce cool for 5 to 10 minutes before pouring it into a jar.

Let the sauce cool in the pan for a few minutes, then purée it very well in a blender.

Let the sauce cool for 15 minutes and then strain.

Let sauce cool, then cover and chill at least 12 hours or up to 2 days.

Let the sauce cool to room temperature, it will thicken.

Remove from the heat and let the sauce cool completely before transferring to the refrigerator.

Then let the sauce cool.

Remember as the sauce cools it will continue to thicken, so you'll want consistency that is a bit thick, but still pours fairly easily.