Sentences with phrase «sauce cool before»

Carefully puree using an immersion blender or let sauce cool before blending in a blender.

Not exact matches

Leave the potatoes and asparagus to cool before stirring through the avocado sauce (you can run them under cold water to speed up the process).

Remove from the oven, allow to cool slightly before pulling apart, and serve with warm marinara sauce for dipping.

Allow the sauce to cool slightly before spreading on the cake.

Whisk the tempered egg mixture back into the sauce pot and remove from the heat, allowing to cool completely before churning.

Make the caramel sauce either the night before or a few hours before the cheesecake, so that it has time to cool.

Pierre likes it almost cold, so I ran it through cold tap water after step 2, before adding the sauce to cool it down.

That's so cool that you used champagne in the sauce for these — I've never heard of doing that before!

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

The only thing I wish I had done differently was let the caramel sauce cool just a little before pouring it over popcorn — I shriveled half of it up!

just make sure that the sauce has cooled down to about 100 before adding.

The sauce needs a little time to thicken and cool before adding it to the pizza.

Allow the ribs to cool at least 15 minutes in the sauce before transferring them to a cutting board to shred.

Remove the sauce from the heat, pour into a serving dish, and allow to cool completely before serving.

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Allow it to cook for 45 seconds before adding more — this way you can see the thickness of what you're making (unlike most other thickeners, corn starch thickens sauces as they cook, rather than as they cool).

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Cool the brownies completely before drizzling with caramel sauce.

Let the bars cool in pan completely before topping with chocolate sauce (if using).

Pour the sauce over the drained cherries and let cool before making the trifles.

Remove from the heat and let the sauce cool completely before transferring to the refrigerator.

As it cools, the sauce will thicken, so re-stir before serving.

Allow the cauliflower to cool for 1 to 2 minutes before serving with the bleu cheese sauce.

Let it cool completely, then pour the caramel sauce over just before serving.

Remove the sauce from the pan and let it cool before fully chilling in the refrigerator.

To answer Michelle from Charlotte NC, yes use your blender but make sure you have cooled the sauce quite a bit before.

Remove wings and allow to cool for a few minutes before handling then add wings to the bowl of hot sauce and gently toss to coat with sauce.

Once it has thickened remove the sauce from the heat and let it cool before pouring it into a jar or container.

Remove the pan from the oven and let the wingz cool for 5 minutes before tossing in the remaining sauce and serving.

Let the sauce cool for 5 - 10 minutes before serving.

Allow the caramel sauce to cool 10 minutes before pouring over the banana bread.

You'll want to make the sauce shortly before assembling the dish, because as it cools, it will clump.

Cool the sauce to room temperature before using.

Let the sauce cool for 5 to 10 minutes before pouring it into a jar.

pour sauce into a lidded jar and let cool completely before storing in the refrigerator.

Step # 6: Make chocolate sauce by mixing all the ingredients together over low heat and allow it to cool before pouring it on the bars.

Allow the meal to cool a little before drizzling the sauce on though, as it can become too runny if it's really hot.

Let the bars cool in pan completely before topping with chocolate sauce (if using).

For example when thickening stir - fry sauces, basic white sauces and soups, I can recommend that you try to use tapioca starch or arrowroot starch (mix it with a little cool water or rice milk first before adding it to sauces).

Remove from the heat and let the sauce cool completely before transferring to the refrigerator.

As it cools, the sauce will thicken, so re-stir before serving.

Cool cake completely and top with the cider sauce before serving.