Sentences with phrase «sauce cool slightly»

Let curry sauce cool slightly, then transfer to a blender; blend until very smooth.

Let the sauce cool slightly, then liquify it in a blender.

Let sauce cool slightly.

Do you have any thoughts on one of the earlier comments posted where they suggested adding the room temperature cream first to sort of temper the sugar and then adding the butter after the sauce cools slightly so as not to burn the butter?

Not exact matches

Remove from the oven, allow to cool slightly before pulling apart, and serve with warm marinara sauce for dipping.

The finished sauce should be slightly spicy with a cool finish.

Allow the sauce to cool slightly before spreading on the cake.

Allow to cool slightly, then serve with ice cream, whipped cream, or crème fraîche and a drizzle of caramel sauce.

Slightly spicy marinated shrimp on a bed of crispy lettuce on a cushion of homemade slider bun with a dollop of cool ranch sauce.

After salmon and asparagus have been removed from the grill and cooled slightly, pour lemon - dill sauce over salmon as well as over asparagus if desired, and garnish with fresh lemon and dill sprigs.

I have not tried coating apples with this sauce; it does set up pretty stiff in the refrigerator, so you might dry dipping the apples in a slightly cooled sauce, and then refrigerating to allow them to set.

Let cool slightly and serve warm, drizzled (or drowned) with the caramel rum raisin sauce.

Cool completely, the tops of the cupcakes may cave in slightly (the use of apple sauce makes a slightly moister, denser cupcake that is prone to falling a bit during cooling).

Allow the sauce to cool slightly.

Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.

Allow vegetables and sauce in cooker to cool slightly (sauce will thicken slightly as it cools).

• let cool, slightly, then slice and put the brisket back into the pan, reheat in the sauce and serve.

Pour the caramel sauce into a large mug or heatproof cup and let it cool slightly.

Set the sauce aside to cool slightly.

I'm guessing from your recipe that it comes to about 2 cups, once the sauce has thickened slightly and cooled?

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

For anyone who wants to make the béchamel with a lighter milk (or just plain wants to make a richer sauce), add an egg (or two) to the sauce when it's slightly cooled (so it doesn't scramble).

Milk, sauce pan, heat, allow to cool slightly, add a little bit of yogurt with live cultures, let sit.

Remove the brownies from the oven and pour the slightly cooled caramel sauce onto the still hot brownies, making sure to spread the caramel evenly with a spatula.

Whilst the puddings cool, heat a pan with the sauce ingredients bringing them to the boil (ever so slightly) and stirring constantly.

When pork is tender, remove pork from the sauce and set aside to cool slightly in a bowl or on a cutting board.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Remove the pork from the sauce, transfer to a bowl, and allow to cool slightly.

Cool sauce slightly and purée in a food processor.

Remove the galettes from the oven, let them cool slightly, slice and serve with the magic green sauce (recipe below).

Once it cools slightly, we chop or shred the tofu into tiny pieces, and return it to the pan along with a a vibrant sauce made from chipotle peppers in adobo sauce, chargrilled fresh poblano pepper (you can substitute another pepper if needed / desired), tomato, garlic, onion, and seasonings.

Cook until al dente and set the pot aside for a few minutes; the sauce will thicken as it cools slightly.

Allow to cool slightly: serve with a squeeze or two of fresh lime juice and some sriracha or other chile sauce drizzled on top.

When slightly cooled, toss meatballs in remaining hot sauce and serve with Whole30 Ranch Dressing or dressing of choice.

To serve, drizzle slightly cooled waffles with lemon yogurt sauce and garnish with a sprinkle of scallions, cucumbers, and tomatoes.

Let them cool down to slightly warmer than room temperature, then arrange them on a platter and serve with the sweet chile sauce.