Sentences with phrase «sauce deep flavor»

Bananas, orange juice and CIB Brewery Ale combined with the heat of Trinidad Scorpion peppers gives this hot sauce deep flavor and a nice burn.

Not exact matches

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long sauce down for a good long time.

Coconut aminos has a deep umami flavor, similar to soy sauce, but slightly sweeter and less salty.

Add one bag of shredded cabbage to a bowl, add 1 cup Ranch dressing, about 10 - 20 shakes of your favorite flavor of Rocky's sauce to taste... and mix well.Put a few chunks of deep fried fish into a couple of steamed corn tortillas, follow...

The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

I also like to add a splash of soya sauce or Worcestershire sauce for a deeper flavor.

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

Add water and the soy sauce and bring to a boil, then reduce heat to medium - low and simmer for about an hour or more until flavor develops and broth has a rich deep color.

Allowing the sauce to cool completely then slowly reheating until just warmed through will give the sauce a deep, richer flavor.

This warming curry comes together in under an hour with all the deep flavor of a slow - simmered sauce.

Similar to a sweet and sour sauce, the sauce is sweet and tangy from the citrus juice and deep maple flavor.

I've also added a touch of molasses to the sauce a few times, which adds a deeper flavor element.

In the meantime, there is one breakfast item in test that strays from the traditional flavors: a biscuit taco with deep - fried chicken that's coated in tortilla strips and served with a jalapeno and honey sauce.

This sauce has great flavor — moderate heat and a deep, rich flavor.

A few shortcut ingredients yield a gently spiced, deep - flavored sauce that's ready in under an hour.

The deep - fried broccoli bites are coated in an addictive spicy sauce that gets its deep, piquant flavor from gochujang, the Korean fermented chile paste.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Teriyaki or soy sauce also adds flavor and a glossy, deep color.

(Letting the sauce sit will give it a deeper, richer flavor.)

At Boiler Room, her Eastern Carolina oyster bar, Howard brightens pushed - to - the - edge brown butter (the deeper the color, the deeper the flavor) with hot sauce and freezes it, creating a compound butter used atop roast oysters.

This roasted red pepper pasta sauce is full of deep, rich, creamy flavor, but only has 9 ingredients and is insanely healthy.

I'm super comfortable with dried porcinis, but I knew they make great sauces and bring and amazingly rich and deep flavor to a dish.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

For the sauce: The deep nutty flavor of tahini complements the flavors in this sweet potato toast perfectly.

Longer simmering time will thicken the sauce and give it a deeper flavor, but the sauce is still delicious even if only simmered for a few minutes.