Sentences with phrase «sauce during cooking»

Add a splash or two of reduced - sodium soy sauce during cooking.

I added a little extra sauce during cooking and next time I ma...

• The vast majority (84 %) of those who use BBQ sauce when they grill use it as a basting sauce during cooking.

Not exact matches

During the cooking time, a chocolate sauce forms and makes the cake taste a lot like a chocolate lava cake.

Then I lost the recipe, so searched for — chicken rice casserole «almond milk» «greek yogurt» sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

Opening the oven to baste with BBQ sauce every 5 minutes during the latter part of cooking probably didn't speed things up.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Nestle chicken breasts into sauce, cover and simmer until chicken is cooked through, flipping chicken once during cooking process (about 20 minutes or so).

Be sure to stir the pot once during the cooking time to prevent the sauce and ribs from burning.

The two hot pepper sauces requiring cooking are the Spicy Peanut Hot Sauce, which is made the same way as the other pepper sauces, with the addition of bulk chopped peanuts that also steep in vinegar with the chiles during rehydration.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Baste with the sauce frequently during the final 10 minutes of cooking, taking care not to burn the wings.

During the last 3 minutes of cooking, baste both sides of the chops well with sauce.

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

It starts with cooking fresh cranberries with sugar until the cranberries have broken down and you end up with a thick and syrupy sauce that won't seep too much into the cake batter during baking.

Bake until the eggs are cooked to your liking, basting the whites with some of the sauce midway during baking, which will take anywhere from 10 to 15 minutes — but begin checking them sooner to get them just right.

The final decision is whether or not to sauce the ribs during cooking or to serve a table sauce on the side.

Brush with sauce every 10 minutes during cooking.

This simple, no - cook sauce comes together fast, especially satisfying during the summer heat when the last thing we want to do is turn our stoves on.

During this period of time we have gained vast experience that enables us to support some of the world's leading food manufacturers in soup, baby food, mayonnaise, dressing, aseptic fruit, fruit preserves and cooked sauces.

CATTLEMEN»S barbecue sauces are made with corn syrup as a natural sweetener, for greater resistance to scorching during cooking.

Check once during cooking and if sauce is getting too thick, add another 1/2 cup of water.

There's no need for anything creamy (aka nuts or oats), as the potatoes and cauliflower sort of combine during cooking to produce a very creamy sauce.

Alternatively, cook in the oven for 25 - 30 minutes at 350 °F, adding the Bar - B - Q Sauce during the last 10 minutes of cooking.

You can add a bit of water during cooking if the sauce gets too thick.

Because sugars tend to burn easily, sauces should only be used during the last hour of cooking.

There are also two varieties of barbecue sauces, sauces applied during the cooking (properly called mops or bastes) and those applied near the end of cooking or served at the table, known as finishing sauces.

During cooking, a combination of Worcestershire sauce, vinegar, lemon, salt, black pepper and water bastes the meat.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

Some cooks use the basting sauce as a mop during the smoking process and eliminate the long marinade at the end of smoking.

Slather this sauce on during the last five minutes of cooking — just long enough for the sugar to caramelize and brown.

Some cooks, however, slather the sauce on during the smoking.

During the last few minutes of cooking, glaze with the honey mustard sauce.

Eating a big bowl of this mac right now as I type Its VERY good... I added a tbsp of paprika with my salt and lemon juice during the last 15 min of cooking the sauce.

Hello, Can you use dried lentils instead and let them cook in the sauce during the 30 minutes it is simmering?

Does the sauce stay in the slow cooker during the time the brisket is in the fridge?

Use these thinner sauces over pasta during the winter, or even throw them in with meat in a slow cooker for an amazing blast of summer flavor!!!

Then toss your shrimp into the skillet for a few minutes to get pink then add your sauce during the last few minutes of cooking.

During the cooking process, season the gumbo at 20 minute intervals, using salt, pepper, granulate garlic, Creole seasoning and hot sauce at each interval.

Add this to the sauce during the last minute of cooking.

During the last 2 minutes of cooking, brush ribs with some of the sauce.

Main dishes that are served during the rest of the day include soulva (lamb or pork cooked on skewers), moussaka (baked eggplant and lamb with creamy béchamel sauce) and koupepia (vine leaves that have been stuffed with rice and mincemeat).