Sentences with phrase «sauce flavor and color»

She also uses a combination of regular and dark soy sauce (available at Chinese or Asian markets), which bumps up the soy - sauce flavor and color.

Not exact matches

But Shaich asks: What else is left in those McNuggets and what ingredients are in the sauces that come with the chicken (for the record, he says those sauces include problematic sugars, flavors, and colors).

Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts.

It's dark brown color is punctuated with a salty, savory, umami flavor and most folks know it from eating sushi, though it's used in numerous Asian sauces and marinades as well.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

i can't say that i've ever added cream to my marinara sauce, but it obviously enhances its texture, color, and flavor!

They have a fruity flavor and are used in French cooking in all color stages, including for sauces, in dried form, or roasted whole.

The Ancho is used to add flavor, heat, and color to the sauces.

I gave it a try a couple of weeks ago in a Swiss chard gratin — my produce seller at the greenmarket has flamboyant bunches of it these days — and was favorably impressed: despite the not - so - appetizing, cement gray color of the sauce when I poured it in, it baked to a creamy consistency, and its pronounced nutmeg flavor played along with the chard quite well.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

The fresh tomato, basil and lemon team up to impart a bright flavor and wonderful color to the salmon sauce.

Not only does Worcestershire give your dressing the perfect flavor and color of the original, but the sauce is made with a fishy ingredient that's crucial for a good Caesar dressing: anchovies.

The raspberry sauce is my favorite thing about these mini cheesecakes because it adds a vibrant color and sweet fruity flavor.

Thai Cauliflower Rice Salad -LCB- with Spicy Peanut Sauce -RCB- is one delicious bowl full of colors, textures and flavors.

Should've thought of that, your looks beautiful, and it did need the extra color and flavor, as well as sauce absorbing power that the flour would add.

Oyster sauce and a pinch of sugar add caramel flavor and color to the bok choy.

This recipe turns a creative mix of nutritional yeast, coconut milk, and tahini into a savory cheddar - flavored sauce that gets its color from... drumroll please... baby - food carrots!

Nuovo Pasta produces a selection of premium pasta and sauces in a variety of flavors, colors and shapes to help bring out the inner Food Network celebrity chef in all of us — at a reasonable price.

The Hauppauge, N.Y. - based firm provides a variety of products such as antipastos, beverages, bread crumbs, bruschettas, cheeses, flavors, food colors, olives, olive oils, sauces, specialty foods, spices, vegetables and vinegar.

Based in Los Angeles, Felbro manufactures beverage bases, syrups, mixes and fillings, savory sauces and dressings, dessert sauces and toppings, soup bases, and colors, flavors and extracts.

The sauce is not manufactured and doesn't include high - fructose corn syrup, artificial colors or artificial flavors.

Lemon juice, mustard and spices give the sauce depth of flavor and bright green peas add extra nutrients and color.

Then when our taste buds were all tingly with anticipation, we were treated to the wonderful Holiday Sweet Potato Empanadas with Mango Chutney Dipping Sauce, which were the highlight of our tea, with their beautiful color and savory sweet flavor.

Add the carrot and daikon, season the soup with the mirin and light - colored soy sauce, and continue to sim ¬ mer for 2 or 3 minutes, or until the vegetables are firm but tender and the flavors are melded.

What great flavors and how the sauce gives the hens such a lovely color.

Learning the simple steps to making a roux from butter and flour will add depth, color and most importantly flavor to soup and sauce recipes.

Ice, Milk, Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Mango Syrup [Sugar, Water, Mango Juice Concentrate, Natural Flavor, Passion Fruit Juice Concentrate, Citric Acid, Potassium Sorbate, Turmeric, Gum Arabic], Blue Drizzle [White Chocolate Mocha Sauce (Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Classic Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid), Sour Blue Powder (Citric Acid, Color [Spirulina, Water, Sugar, Maltodextrin, Citric Acid]-RRB--RSB-, Pink Powder [Dextrose, Fruit And Vegetable Color (Apple, Cherry, Radish, Sweet Potato)-RSB-, Sour Blue Powder [Citric Acid, Color (Spirulina, Water, Sugar, Maltodextrin, Citric Acid)-RSB-.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

These Singapore Noodles with Crispy Tofu have a bold flavor and vibrant colors thanks to shredded vegetables and a bright curry sauce.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2 of a green bell pepper, optional — adds a little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste

Add water and the soy sauce and bring to a boil, then reduce heat to medium - low and simmer for about an hour or more until flavor develops and broth has a rich deep color.

Ingredients like, Black Sesame seeds have a great flavor and add a much needed pop of color to this Sesame Chicken Skewers with Green Herb Tahini dipping sauce recipe.

Mushrooms, soy sauce and carrots add flavor and color, while cashews lend enough protein to bulk up this meal.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.

I really love using Stubb's Bar - B - Q sauces, marinades and rubs because they are made with quality, gluten free ingredients, never uses artificial preservatives, colors or flavors.

At this point, you can serve the sauce as is, or simmer it to deepen the flavors and color.

Mild Hungarian paprika gives the sauce its vibrant color and rich, distinctive flavor, while tofu «sour cream» adds creaminess and zing.

Amber colored sauce crafted with honey and citrus juices, cracked black pepper, layered with light soy flavor and spicy red chili flakes.

Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.

It can add the unique flavor, (and generally the color), of green tea to a variety of creations such as ice cream, cupcakes, smoothies, a latte, or various different sauces.

adapted from one of laura's many brilliant sauce recipes, it's a simple yet completely magical blend of onions cooked until deepened in color and flavor and coconut milk, plus a couple herbs and spices.

This sweet potato hash pops with color and flavor, thanks to a creamy avocado sauce.

At North Coast Organic, we take pride in providing our customers with the best organic apple juices and sauces, all made without any added sugar, preservatives, colorings, or flavorings.

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

This is a good recipe, I would also add a really good «Sweet Paprika» as it gives depth of flavor and deepens the color while adding to the finished sauce.

Teriyaki or soy sauce also adds flavor and a glossy, deep color.

At Boiler Room, her Eastern Carolina oyster bar, Howard brightens pushed - to - the - edge brown butter (the deeper the color, the deeper the flavor) with hot sauce and freezes it, creating a compound butter used atop roast oysters.

Made from fresh ingredients, our PERi-PERi sauces contain no artificial preservatives, no artificial colors and no artificial flavors.