Sentences with phrase «sauce for flavor»

Salmon sashimi is tossed in sriracha and soy sauce for flavor and paired with a quinoa blend and heart - friendly avocado.

Not a bad idea to use Little Soya's gluten free soy sauce for flavor in those flavorless meals.

You could also try steaming fresh veggies and add some paprika or soy sauce for flavor.

Along with the veggies, I threw in a little red pepper sauce for flavor.

Throw in some sauce for flavor and body.

Shifting the ingredients in circles, adding a dash of soy sauce for flavor, breathing in heavenly smells, tasting the ingredients to test for saltiness, and feeling the heat of the fire, is such an amazingly sensual experience.

Check the ingredients list on the curry - paste label to make sure it doesn't contain fish sauce for flavoring.

Check out our entire line of sauces for a flavor and heat level that makes every meal a new adventure in taaasty!!

Not exact matches

For one week only, beginning on Tuesday, February 6, it will be offering a new flavor of sauce: a hybrid of Arby's Horsey sauce and Buffalo Wild Wings» Asian Zing sauce with salt & pepper dry rub.

But Shaich asks: What else is left in those McNuggets and what ingredients are in the sauces that come with the chicken (for the record, he says those sauces include problematic sugars, flavors, and colors).

Its flavors lingered for a long time in my mouth and oddly reminded me of soy sauce.

Momofuku's Culinary Lab collaborated closely with Springboard to scale up the original Ssäm Sauce recipe for national distribution and to develop the new Smoky and Spicy flavors.

If you like the flavor of Taco Bell's sauce but don't like the burn, this is the sauce for you.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

The hot sauce brings the different flavors of the meal together with one cohesive taste and many textures to give Latin American food lovers the taste they've been waiting for.

While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.

Allow the sauce to sit at room temperature for an hour to blend the flavors.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

I love the flavors you've used in the cranberry sauce for this!

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

Grace Jamaican Scotch Bonnet Pepper Hot Sauce - Great As A Condiment As Well As Flavoring For Dishes...

Weekday Supper Menu for the week of November 4 — 8 Monday Beer Battered Fish with Oven Baked Chips and Spicy Tartar Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own sauce in the comfort of your own home.

The nutty flavor of Parmigiano Reggiano and floral chopped thyme round out the sauce for a fresh finish.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.

These Caribbean Mango Sauced Meatballs have a fruity, sweet and spicy flavor and are a perfect appetizer for parties.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

LA VICTORIA ® Pineapple Salsa and Salsa BRAVA ® create a unique flavor combination for an unbelievable taste — the sauce is the secret to the meatballs tenderness.

Yogurt is perfect for making quick and easy sauces because it is creamy, thick, and highlights the flavors you add to it.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

The pork roasts for about half an hour in the oven, staying moist and building flavor with your favorite barbecue sauce.

Take the classic Coca - Cola flavor and mix it with the best ever barbecue sauce... and voila, a classic punch of flavor for your favorite party snack!

The Horseshoe Brand Maple Cayenne hot sauce is made with hot red cayenne pepper and rich, smoky chipotle for a classic, fire - y flavor.

It has a complex, rich flavor and a thick consistency that makes it the perfect marinating seasoning for fish, tofu, tempeh, dip or basting sauce.

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

The contrasting flavors of tart chili sauce, creamy avocado and fresh cilantro are a nice match for the shrimp, and the light sprinkling of celery seed makes a great finishing touch.

I think my favorite thing to make the past several years is cranberry sauce; there are so many options for flavoring it.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Lighter color, sweeter flavor and lower salt content makes this the perfect miso for dips, marinades, sauces and even desserts.

This particular dish is most commonly made with regular soy sauce, but if you're trying to keep your sodium intake down, you can substitute Kikkoman low - sodium soy sauce or even the lime ponzu for a lighter, less salty flavor.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long sauce down for a good long time.

I made this tonight and while the pesto had a really great flavor, it made a TON of sauce and two large zucchini were not nearly enough for the amount of sauce.

I would add the powder to smoothies and also mix it with water to use in a peanut sauce with chicken for an Asian flavor combo.

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

I made this for my lunches for this week and while the flavor of the sauce was good and the beef was fork tender it was so dry.