Turn chicken so
the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes.
Not exact matches
You can also
get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry
sauce on the
side for color
I
got my favorite, misir watt (the bigger dish
on the right: red lentil stew with onion, berbere, ginger, garlic, and cardamom), with
sides of dinich watt (far left: potatoes in garlic, tomato, and berbere
sauce) and yekik watt (in the middle: yellow split peas with ginger, turmeric, and garlic).
So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil
sauce, then I press them
on both
sides into black and white sesame seeds, and roast them until they
get a crispy sesame crust, and are perfectly soft and creamy
on the inside.
While the
sauce and salsa are
getting yummy, brush a little olive oil
on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes
on each
side (it's done when it flakes easily).
Melt chocolate in a double boiler (for me this was a glass bowl
on top of a
sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon
side of the dish to
get off any excess chocolate.
, «Can I
get the
sauce on the
side?»
Flip the patty so that it will
get sauce on both
sides.
Mix the meatballs around periodically as they're cooking to ensure they cook evenly and
get coated with
sauce on all
sides.
I'm trying to find a chile that has a certain taste and aroma, when we were in South Africa I bought a bag of fresh chillis from small farm - stall
on the
side of the road so I could knock up a
sauce to
get me through my stay in the Cape.
Hi Dave, my name is Jake, I'm trying to find a chile that has a certain taste and aroma, when we were in South Africa I bought a bag of fresh chillis from small farm - stall
on the
side of the road so I could knock up a
sauce to
get me through my stay in the Cape.
Brush all
sides of the kababs with a generous amount of Mild to Wild Southwest Chipotle BBQ
Sauce, and cook another 5 minutes or so to
get a nice glaze
on everything.
If they've
got lemon chicken, they've
got chicken nuggets with the lemon
sauce on the
side.
You can also
get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry
sauce on the
side for color
In picture two, that brick would be a cleaning nightmare, I can just imagine trying to
get spaghetti
sauce out of all those rough surfaces, plus it takes up valuable space
on either
side of the cook top.