Sentences with phrase «sauce in a blender»

Place the sauce in a blender or food processor and puree until smooth.

I've never tried to make this sauce in a blender, but perhaps you could try chopping the avocado up into smaller pieces so that it blends easier?

Put the sauce in a blender or food processor and follow the rest of the instructions.

Blend all ingredients of the avocado fish taco sauce in a blender.

Place the chiles with a little of the adobo sauce in a blender or food processor and puree until they are smooth.

Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.

Working in batches, place red sauce in a blender.

Place all the ingredients for the basting sauce in a blender or food processor and puree.

You could also place all ingredients for the sauce in a blender and then heat it in a pan.

You can either strain them out or blend the sauce in a blender until smooth.

Purée sauce in a blender until smooth.

Love this recipeI The only thing I do differently is puree the sauce in the blender, which makes a beautiful green sauce which I find easier to spread around and it soaks into the tortillas more.

I pureed the sauce in the blender, then reduced it until it would just moisten the meat, because it didn't cook down enough initially.

Microwave the Path of Life Organic Quinoa & Brown Rice pouch, while blending the Fresh Dill Sauce in the blender.

Place the sauce in a blender and puree until smooth.

Place all the ingredients for the sauce in a blender or food processor and puree until smooth.

Place the ingredients for the sauces in a blender or food processor in two batches and process until smooth.

soy sauce in a blender until light and smooth; season tofu cream with salt.

COMBINE squash, broth, milk, cumin, nutmeg, and hot - pepper sauce in blender (or use an immersion blender) and puree.

(If you would like a smoother sauce, you can blend the sauce in a blender after it is fully cooked.)

Not exact matches

In a blender, puree the sauce in batches and return it to the saucepaIn a blender, puree the sauce in batches and return it to the saucepain batches and return it to the saucepan.

In a blender, combine all of the sauce ingredients until smooth.

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Place all ingredients in a blender and blend until sauce is smooth.

Throw all the sauce ingredients in the blender and pulse until everything is well chopped and combined.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

Some sauces work well in the blender for sure but I think this one is too thick with the avocado for it to incorporate.

Add the almonds, garlic, ginger, soy sauce, lime juice, dates, chili and water in the blender, blitz until smooth.

The sauce can be made in a blender or food processor and can sit for a few days so make it in advance if you'd like.

BL and I usually crowd around the sauce, whether in saucepan or the blender, bumping elbows while trying to enjoy hunks of bread covered in homemade sauce.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Cranberry Sauce: Pulse sugar, honey, and cranberries in a food processor or blender.

Before I simmer the sauce, I puree all of the ingredients in a blender (or food processor).

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

Leave about half a cup of marinade in the blender; you'll make your sauce with this.

To make the sauce combine all of the ingredients in a high powered blender (or food processor) and pulse until smooth.

In your blender combine all the ingredients for the cheese sauce and blend it smooth.

Meanwhile, blend all of the tahini sauce ingredients in a food processor or blender.

Combine sauce ingredients in food processor (blender).

I use my NutriBullet blender to blend the sauce in batches.

Since I had made the rojo sauce first I just left it in the blender & added the ingredients to make the queso.

If a smoother sauce is desired, pulse all or half the sauce in a food processor or blender until the desired consistency is reached.

I was lucky enough to get some local, organic tomatillos in a veggie box delivery, and ooooh did I need to turn them into a roasted tomatillo sauce (inspired by my Roasted Tomatillo Sauce that uses a blender), roasting the tomatillos until softened with -LSBsauce (inspired by my Roasted Tomatillo Sauce that uses a blender), roasting the tomatillos until softened with -LSBSauce that uses a blender), roasting the tomatillos until softened with -LSB-...]

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

In a food processor or blender, combine the cheddar cheese, cream cheese, pimentos, mayo, paprika, mustard and Worcestershire sauce.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.