Store the leftover
sauce in a jar in the fridge for few days.
Extra caramel
sauce in a jar in the fridge.
Not exact matches
I often find I only need part of a small can of chipotle peppers
in adobo
sauce, so I store the remainder
in a small glass
jar in the
fridge for another day.
A
jar of this homemade chocolate
sauce can be kept
in the
fridge for up to 6 weeks, yeah good luck on keeping it that long!
Oh my, a
jar of this lovely
sauce will be very welcome
in my
fridge!
But, with a
jar of pasta
sauce in the pantry (loving of Mezzetta ® Napa Valley Homemade pasta
sauce) and some eggs
in the
fridge, I've found I can win dinner and be the champion of chow every night!
I usually have a
jar or two of homemade tomato
sauce in the
fridge.
Directions: Whisk everything together
in a medium bowl / Adjust salt, pepper and hot
sauce to taste / Store
in a
jar in the
fridge until ready to use.
And same with the barbecue
sauce, transfer to a mason
jar and save
in the
fridge until ready to use.
The popcorn is amazing on its own as a snack as well, and the barbecue
sauce keeps
in the
fridge for a few weeks
in an air tight glass
jar (mason
jar).
So, freshly home from our trip and with not much food
in the
fridge, it was time to bring out a
jar of that heavenly
sauce for a simple pasta meal.
Stir lemon juice into the
sauce, leave to cool or scoop into a large
jar and place
in the
fridge.
Let me tell you I have put this BBQ
sauce on everything from chicken to ribs I always have a
jar in the
fridge.
Transfer to a vessel for serving, and store any leftover
sauce in an airtight
jar in the
fridge for up to 1 week.
Extra
sauce can be stored
in an airtight glass
jar in the
fridge for up to one week.
Reserve 2/3 cup of the
sauce in a separate
jar and store it
in the
fridge.
You can easily double or triple the recipe and keep a
jar of this
sauce on hand
in the
fridge.
Transfer to an airtight
jar and set aside, storing any leftover
sauce in the
fridge and using within one week.
I've seen other recipes for the rooster
sauce and I've wanted to make but haven't had the time and I also didn't want to put a whole batch of
jars in the
fridge.
You can make the
sauce two days
in advance and store it
in a
jar in the
fridge, no problem.
I also started experimenting with my own, homemade cheese recipes, like this vegan nacho cheese
sauce (that I seriously put on just about everything), this vegan ricotta cheese, and this homemade vegan parmesan cheese (I put this on everything, too — you can always find a
jar full of this cheese
in my
fridge!).
I keep a
jar of this
sauce in my
fridge... handy, convenient and delicious.
A
jar of this Whole30 BBQ
sauce in the
fridge will mean plenty of simple, flavorful Whole30 dinners!
Even if you're not someone who regularly craves mayonnaise, a
jar of Primal Mayo
in your
fridge makes it really easy to whip up all sorts of delicious salad dressings,
sauces and dips.
I still have a pumpkin to bake and a
jar of apple
sauce in the
fridge waiting for the perfect occasion.
You can double or treble the cranberry
sauce and freeze extra to have on hand; or store leftovers
in an airtight
jar in the
fridge.