I served the mango pickle — it wasn't too hard to make after all — and curry
sauce in little bowls for the Spogs to dabble roti bread in, which kept their main plates uncomplicated, just rice, cutlets and veg.
Not exact matches
It tastes amazing
in a rainbow
bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a
sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a
little miso or eaten straight from the
bowl with a spoon!
In a small
bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy
sauce and a
little water to a smooth even mixture.
Finally,
in addition to the chili
sauce, I splashed just a
little bit of rice vinegar — maybe a 1/2 tsp or so — over the top of each
bowl.
May I also suggest setting out a
little bowl of extra hot
sauce for those that are
in need of an extra kick...
I came up with two different
sauce recipes, honey - chipotle and mango - habanero, both requiring
little more than a turn
in a
bowl.
In a
little bowl mix the water, soy
sauce, coconut sugar and chopped chilli until combined.
Currywurst traditionally comes
in an oval - shaped white cardboard
bowl, along with a
little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of
sauce — although some eat -
in restaurants serve the sausages on a plate.
traditionally comes
in an oval - shaped white cardboard
bowl, along with a
little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of
sauce — although some eat -
in restaurants serve the sausages on a plate.
Tip: If your
sauce doesn't thicken enough to use on a burger, combine some of the
sauce and 1 tbsp (15 mL) cornstarch
in a
little bowl, stir until smooth, and then add to pan with remaining
sauce, stirring well to combine.
Rinse noodles under warm water, then toss
in a large
bowl with a
little bit of the curry
sauce.
Toss pasta
in a large
bowl with a
little of the
sauce and top with reserved breadcrumb mixture.
In a medium
sauce pan add strawberries, sugar and cornstarch, cook over medium heat until thickened (I left a
little juice) approximately 10 minutes, remove to a medium - sized
bowl and let cool.
The mean woman then brought a
little bowl of mashed up red fish bodies
in a brown
sauce and said that it was tuna fish, which I guess was a lie because it didn't taste like tuna and made me want to puke right there at the table.