Sentences with phrase «sauce in a saucepan over low heat»

Not exact matches

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

Directions for the Sauce: In a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouIn a 3 - quart heavy saucepan melt butter over moderately low heat and whisk in flouin flour.

Make the sauce by combining all ingredients, except salmon, in a medium saucepan over medium / low heat.

Make the sauce by heating 2 teaspoons of vegetable oil in a medium saucepan over medium / low heat.

Heat in a small saucepan over very low heat and stir with a whisk constantly for 15 minutes, or until the sauce thickHeat in a small saucepan over very low heat and stir with a whisk constantly for 15 minutes, or until the sauce thickheat and stir with a whisk constantly for 15 minutes, or until the sauce thickens.

Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

In a saucepan over medium - low heat, combine cream, pimentos, Worcestershire sauce, cayenne pepper, smoked paprika, coarse salt and thyme sprigs.

Meanwhile, heat the marinara sauce over low heat in a medium saucepan.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

To make the sauce, melt the butter in a small heavy based saucepan over a medium - low heat.

Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low - medium heat, stirring to combine and adding a little water if too thick.

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

For the sauce: Melt the butter in saucepan over medium - low heat.

In a small saucepan over medium - low heat, heat up the sauce.

Put the sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to just warm through.

For the Barbacoa sauce, place all ingredients in saucepan, whisk, place over medium heat and simmer 5 - 7 minutes over low heat.

In a small saucepan, combine ingredients for curry sauce over low heat.

In medium saucepan over medium - low heat, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, water, sugar, star anise and cinnamon sticks.

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA ® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper.

To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and melt over medium - low heat, taking care not to burn.

To make the sauce, break up the chocolate and melt it in a saucepan over very low heat.

Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer over a low heat for 20 to 30 minutes, or until the tomatoes have broken down and the sauce has thickened.

Prepare the sauce by combining the ingredients in a saucepan and simmer over low heat for 10 minutes.

Warm reserved sauce in a small saucepan over low heat.

In a small saucepan, over medium - low heat, whisk in worstershire sauce, sugar, soy sauce, ketchup, and ground all spicIn a small saucepan, over medium - low heat, whisk in worstershire sauce, sugar, soy sauce, ketchup, and ground all spicin worstershire sauce, sugar, soy sauce, ketchup, and ground all spice.

Combine the butter and Bigfat's 5o8 hot sauce, in a small saucepan over low heat.

If serving Hủ Tiếu Khô (dry noodles), prepare the accompanying sauce by heating the oil over medium low in a small saucepan.

To make caramel sauce: In a medium saucepan, melt butter over low heat.

Place turkey in a medium saucepan with the LA VICTORIA ® Green Taco Sauce and chicken broth and simmer over low heat, covered, for 10 minutes or until moist and warmed through.

In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce - like.

Meanwhile, in a medium saucepan, combine the frozen berries and rice malt syrup and soften over low to medium heat, until they reach a sauce - like consistency.

In a small saucepan, combine ingredients for curry sauce over low heat.

To make Bean Paste Sauce: Place brown sugar in heavy saucepan, and melt over medium - low heat, taking care not to burn.

Make the BBQ sauce: In a small saucepan, combine all sauce ingredients and cook over medium - low heat to thicken and combine flavors, 15 to 20 minutes.